The product
Selenio - Round Grain Rice Cascina Oschiena
Italian rice with a round grain, cultivated in a Protected Area
Code:
93821
Country of origin:
Italy - Piedmont
Weight:
1 kg
Minimum order:
1 piece
Description | Italian rice with a round grain, cultivated in Cascina Oschiena, an Ecological Biodiversity Protected Area - Natura 2000, and certified Friend of the Earth |
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Appearance | Selenio rice has very fine round grains, which swell and turn sticky when cooked |
Taste | Natural, the rice absorbs the aromas easily |
Curiosity | Apollo rice is obtained by crossing an Italian rice and an Asian aromatic rice; low in fat, it is a healthy and highly digestible food |
Our selection | We've selected this rice because of its characteristics and properties during cooking. The rice comes from a sustainable cultivation where integrated production techniques are used in order to guarantee a high quality production and the environment safeguard |
Suggestions | Similar to Japanese sushi rice, that remains soft after cooking, it is perfect for rice pudding and cakes, soups, timbales and 'supplì'; ideal for all sushi dishes and many asian dishes. Cooking time: 13-15 minutes |
Ingredients | Rice from Selenio variety |
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Weight | 1 kg |
Packaging | Vacuum packed |
Storage Conditions (packaged products) | Keep away from sunlight |
Instructions for use | Cooke in 13-15 minutes |
Country of origin of the primary ingredient | Italy |
Nutrition Declaration | Energy: 1485 kJ / 350 kcal Fat: 0,6 g of which saturates: 0,1 g Carbohydrate: 78 g of which sugars: 0,3 g Protein: 7,4 g Salt: 0,01 g Typical value per 100 g |
The producer
Cascina Oschiena - Crova (VC) - Piedmont
Why we chose them
Cascina Oschiena is one of the oldest farmsteads in the province of Vercelli, rice has been cultivated here since the XVI century. In 2008 Alice
Cerutti, 37year old farmer, took on the commitment of running Cascina Oschiena. Well aware of the centuries-old history of Cascina Oschiena, Alice
has carried out deep renovation works while maintaining the ancient buildings with great care and attention: the drying kiln and the silos necessary
for modern rice cultivation have been integrated into the traditional architecture while the stables, which once housed carthorses, have become
storage for tractors. Alice has chosen a sustainable agriculture approach, creating a system that guarantees the highest quality standards in
production and the protection of the Environment, adopting integrated production farming techniques like sowing winter cover crops to increase
naturally the fertility and quality of the soil and sowing the entire rice production exclusively in water to enhance biodiversity. In the last years over
5000 trees have been planted and in 2019 Cascina Oschiena Natural Wetlands were created by converting 25 hectares, one fourth of the farmland,
from rice cultivation into a Nature Reserve. The aim of this amazing project is the survival and reproduction of amphibians, bees, dragonflies, and
butterflies, and the nesting of different species of migratory birds, especially the Blacktailed Godwit, since Cascina Oschiena is the last recorded
nesting site in Italy. "Preserving the Environment today is not enough, it is necessary to give back to Nature for a better Future": this is Cascina
Oschiena's philosophy
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