The producer
Scudellaro - Candiana (PD) - Veneto
Why we chose them
The Azienda Agricola Scudellaro, located in the heart of the Bassa Padovana, has decades of experience in the poultry sector.
First of all, a breeder, Scudellaro puts the health and welfare of animals first: chickens, hens, capons and other poultry are free to live
outdoors, eating only natural products such as grains, legumes and alfalfa.
The slow growth of the heads takes place without growth stimulators and drastically reducing the use of medicines during the phases
breeding.
A company with a closed supply chain: from the seed that will become the cereal for feeding the animals, up to their preparation and cooking, with a
guarantee of traceability.
Founded in the late 1980s with the aim of marketing live poultry, Scudellaro today offers a range of dishes based on poultry meat to meet the needs
of the market: Gallina in Saor, guinea fowl and goose ragù. and the Chicken and Capon Tuna.
Together with the first quality raw material, the company guarantees controlled slaughtering, craftsmanship and sincere passion.
These are the ingredients that characterize the novelties that we present to you today and that have won us over: excellent products on the palate
and ethically respectful of the rhythms of nature.
