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Scarole in Olio con Olive e Capperi

Hand-harvested and processed escaroles, in a 280 g jar
Code:
96379
Country of origin:
Italy - Campania
Weight:
Net weight 280 g (Drained weight 200 g)
Minimum order:
1 carton with 6 pieces - on reservation
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Description Hand-harvested escaroles, freshly processed, cooked at low temperature, and seasoned according to Neapolitan tradition with black olives and capers; preserved in sunflower seed oil
Appearance In strips; the cooking has not compromised either the color or the texture of the vegetable
Taste Bold and distinctive; the aromatic note is intriguing yet balanced, thanks to the seasoning with capers and olives
Curiosity The vegetables from Casa Marrazzo are grown in fields spread across Pagani (near the company), Puglia, Sicily, Calabria, and Tuscany. Although some fields are not owned, they are managed through supply chain agreements and are directly overseen by Casa Marrazzo's agronomists
Our selection In addition to its numerous tomato varieties, Casa Marrazzo produces a wide range of vegetables, all processed fresh and inspired by the most authentic Southern tradition. These products are made with respect for the environment - utilizing clean energy, recycling water and packaging, and employing electric vehicles for sourcing local raw materials - and with consideration for the people who work in the company
Suggestions It can be enjoyed as a ready-made side dish or as a base for preparing savory pies and timbales; it is the ideal filling for fried pizza
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Ingredients Italian escarole 72%, sunflower oil 25%, black olives 0,5%, capers 0,5%, garlic 0,5%, chilli 0,5%, salt 1%
Weight Net weight 280 g (Drained weight 200 g)
Packaging Packaged in a glass jar
Instructions for use After opening, store the product in the fridge
Nutrition Declaration Energy: 1057 kJ / 256,5 kcal
Fat: 26,5 g
of which saturates: 2,9 g
Carbohydrate: 2 g
of which sugars: 0,4 g
Protein: 2,5 g
Salt: 0,75 g
Typical value per 100 g
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