The product
Scarole in Olio con Olive e Capperi
Sautéed and seasoned escarole, preserved in oil
Code:
96373
Country of origin:
Italy - Campania
Weight:
Net weight 1 kg (Drained weight 700 g)
Minimum order:
1 box with 6 pieces
| Description | Hand-picked escarole, processed fresh, cooked at a low temperature and seasoned according to Neapolitan tradition with black olives and capers; preserved in sunflower oil |
|---|---|
| Appearance | In slices; the cooking has not excessively compromised the colour and texture of the vegetables |
| Taste | Bold and distinctive taste; the aromatic note from the seasoning with capers and olives is intriguing yet balanced |
| Curiosity | The vegetables of Casa Marrazzo are grown in fields located in Pagani (near the company), Apulia, Sicily, Calabria, and Tuscany. Although some fields are not owned by the company, they are managed through supply chain agreements and, in any case, directly overseen by Casa Marrazzo's agronomists |
| Our selection | In addition to numerous tomato varieties, Casa Marrazzo produces a wide range of vegetables, all processed fresh and inspired by the most authentic Southern traditions. They are produced with respect for the environment - using clean energy, recycling water and packaging, and employing electric vehicles for the procurement of local raw materials - and for the people who work in the company |
| Suggestions | It can be enjoyed as a ready-to-eat side dish or used as a base for preparing savoury pies, fritters, or tarts |
| Ingredients | Escarole 70%, sunflower seed oil 27,5%, salt 0,8%, black olives 0,3%, capers 0,3%, garlic 0,3%, chili 0,3%, acidity regulator: citric acid 0,5% |
|---|---|
| Weight | Net weight 1 kg (Drained weight 700 g) |
| Packaging | Packaged in a glass jar |
| Storage Conditions (packaged products) | Store in a cool, dry place away from heat |
| Instructions for use | After opening store the product in the fridge and consume within 3 days |
| Nutrition Declaration | Energy: 1057 kJ / 256,5 kcal Fat: 26,5 g of which saturates: 2,9 g Carbohydrate: 2 g of which sugars: 0,4 g Protein: 2,5 g Salt: 0,75 g Typical value per 100 g |
The producer
Casa Marrazzo - Pagani (SA)
Why we chose them
We are all children of the earth, and it would be good not to forget it. This is the greatest legacy Teresa and Gerardo Marrazzo received from their
father Carmine: a respect for nature and the agricultural world above all. Founded by Pasquale Marrazzo in the early 1900s, Casa Marrazzo was
initially a farming and horticultural business. In the 1970s, Carmine had the intuition to start transforming raw materials into surplus markets,
especially on behalf of third parties. In the late 1990s, with the entry of the third generation into the business first Teresa and then Gerardo the
production under the brand Casa Marrazzo began. And today the family business also includes Gaetano, Teresa's son, bringing it to the fourth
generation.The Marrazzos are "artisans of the good": a family-run artisanal reality that aims to preserve and innovate the ancient art of preserves,
inseparably linked to the local culture. We are in the Agro Sarnese Nocerino, the valley that extends from Vesuvius to the Gulf of Naples, between
the sea and the Lattari Mountains: the land of San Marzano. It is here that the Marrazzo family produces various lines of preserves inspired by the
tradition of the most authentic South, in respect of the environment clean energy, recycling of water and packaging, electric vehicles for sourcing
raw materials locally and the people who work in their Home.
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