New
The product
Sardine al Burro delle Azzorre
Sardine fillets preserved in a generous amount of butter
Code:
95986
Country of origin:
Portugal
Weight:
Net weight: 90 g (Drained weight: 60 g)
Minimum order:
1 piece
| Description | Small sardines of Atlantic or Mediterranean origin, eviscerated and left whole, preserved in plenty of Azores butter |
|---|---|
| Appearance | The skin is still silvery, the flesh is clear, firm and compact on the palate |
| Taste | Tantalizing, the savouriness of the sea and the sweetness of the butter balance each other on the palate, without one prevailing over the other |
| Curiosity | The Azores are home to several cow herds, which enjoy lush, saline pastures; butter production on these islands is highly esteemed! |
| Our selection | Josè Gourmet is a Portuguese company, one of the smallest canning companies in the Iberian Peninsula, born in 2008 thanks to Adriano Casal Ribeiro, former pilot and company director, and Luis Mendonça, illustration teacher and artistic director of Josè Gourmet. An ambitious project of theirs, born with the aim of bringing to market a vast line of gastronomic products that tell the story of Portugal and its cuisine. We liked this truly unique line of fish preserves and pâtés, anchored in Portuguese tradition but winking at international gastronomy. Mendonça's artistic hand can be seen in the carefully crafted packaging, in which the irreverent and unconventional graphics of local illustrators explode, who have revisited the product in a caricatured way |
| Suggestions | Store the tin in the refrigerator to keep the butter solid; leave at room temperature for a few minutes before consumption; delicious as is or fried for 30 seconds in a frying pan |
| Ingredients | SARDINES (Pilchardus Sardine) (66,6%) and BUTTER (Pasteurized CREAM and salt) (33,4%) |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Other allergens | Cereals containing gluten and thereof, Crustaceans and products thereof, Eggs and products thereof, Shellfish and products thereof, Sulphur dioxide and sulphites > 10 |
| Weight | Net weight: 90 g (Drained weight: 60 g) |
| Packaging | Packaged in a can and inside a cardboard box |
| Storage Conditions (packaged products) | Once opened, store in the refrigerator in a closed container for up to two days |
| Nutrition Declaration | Energy: 1480,2 kJ / 358,1 kcal Fat: 33,2 g of which saturates: 20 g Carbohydrate: 0,3 g of which sugars: 0,2 g Protein: 14,8 g Salt: 1,1 g Typical value per 100 g |
The producer
Josè Gourmet - Perafita (Portogallo)
Why we chose them
Josè Gourmet is a Portuguese company, one of the smallest canning companies in the Iberian Peninsula, born in 2008 thanks to Adriano Casal
Ribeiro, former pilot and company director, and Luis Mendonça, illustration teacher and artistic director of Josè Gourmet. An ambitious project, born
with the objective of bringing to market a vast line of gastronomic products that tell the story of Portugal and its cuisine.
The products we propose are among the pillars of the country's gastronomy: Cod, Mackerel and Sardines in the first place, selected in local markets
with great attention to the environment and sustainability. Mendonça's artistic hand can be seen in the carefully crafted packaging, in which the
irreverent and unconventional graphics of local illustrators, who have revisited the product in a caricatured key, explode.
We liked this truly unique line of fish preserves and pâtés, anchored in Portuguese tradition, but winking at international gastronomy, such as
French, with Ravigote sauce, but also Asian, with Curry sauce: an open approach to gastronomy, without borders, as we like it
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