The product

Saporito delle Valli - Milk cheese

Cow's milk cheese, soft, springy with a washed rind
Code:
30736
Country of origin:
Italy - Friuli Venezia Giulia
Type of Milk:
 Cow's milk
Weight:
6,5 kg approx
Minimum order:
1/4
More Information
Description Cheese produced with cow's milk collected in Cividale area and in Natisone valley
Appearance The rind is washed, lightly humid and its colour is amber to red. The paste is soft and elastic with small eyes scattered across. The colour of the paste is light yellow
Taste The taste is sweet, nutty, creamy and round. The aftertaste is round, creamy, dolce with hints of cellar and herbs
Maturing At least 60 days
Curiosity The Cividale dairy, was founded by 16 partners in November 1924. Giovanni the dairyman works 140 quintals of milk per day, turning them into products that, still to this day, tell the story of the Friuli region. Cividale dairy, has been for the region an important assignment that has grown with long respect to the traditions and quality
Our selection When Giovanni, the cheesemaker, gave us this cheese to try, we were all amazed with it's unique taste and the aromas coming from the washing process. This is a cheese that can be enjoyed every single day!!!
Suggestions Must be served at room temperature
More Information
Ingredients Cow's MILK, salt, rennet, lactic ferments, preservative: Lysozyme (EGG's proteins)
Allergens in ingredients Eggs and products thereof, Milk and products thereof
Weight 6,5 kg approx
Packaging Whole wheel unpacked, fractions vacuum packed
Storage Conditions (unpacked products) Keep refrigerated between +8 and +12 °C
Storage Conditions (packaged products) Keep refrigerated below +4 °C
Instructions for use Please remove crust before consumption. Sell fractionated.
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1541 kJ / 372 kcal
Fat: 32 g
of which saturates: 23 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 21 g
Salt: 1,1 g
Typical value per 100 g
The producer

Latteria di Cividale del Friuli - Cividale del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
The Cividale dairy, was founded by 16 partners in November 1924. Giovanni the dairyman works 140 quintals of milk per day, turning them into products that, still to this day, tell the story of the Friuli region. Cividale dairy, has been for the region an important assignment that has grown with long respect to the traditions and quality.
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