The product
Salsa Tartara Organic
Delicate sauce produced with organic herbs, gluten-free and lactose-free
Code:
94484
Country of origin:
Italy - Piedmont
Weight:
130 g
Minimum order:
1 box with 6 pieces
| Description | Mayonnaise with herbs: parsley, chives, tarragon |
|---|---|
| Taste | Sweet and delicate, slightly acidic, with a fragrant bouquet of herbs |
| Our selection | Natura è Piacere is a line of organic sauces produced with organic, Italian raw materials, no GMOs, gluten and lactose free, without dyes or preservatives, without pesticides, herbicides, chemical fertilizers, antibiotics and phytohormones with eggs from free-range hens fed with organic food at Km 0. All products are completely gluten-free, certified by AIC and included in the AIC 2013 Food Handbook |
| Suggestions | It goes perfectly with poultry and cold or grilled meats, boiled fish, baked or grilled, vegetables |
| Ingredients | Sunflower oil *, water, pasteurized EGG yolk * (6.5%), wine vinegar *, apple vinegar *, sea salt, cane sugar *, chives * (0.45%), natural pepper flavor, parsley * (0.2%), lemon juice *, thickener: xanthan gum, tarragon * (0.05%). * = raw materials from EU / non-EU organic farming |
|---|---|
| Allergens in ingredients | Eggs and products thereof |
| May contain traces of: | Mustard and products thereof, Soybeans and products thereof |
| Weight | 130 g |
| Packaging | Packaged in a glass jar |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Instructions for use | Once opened, keep refrigerated and use soon |
| Country of origin of the primary ingredient | Agricolture EC/not EC |
| Nutrition Declaration | Energy: 2563 kJ / 623 kcal Fat: 68 g of which saturates: 7,2 g Carbohydrate: 1,4 g of which sugars: 1,1 g Protein: 1,2 g Salt: 1,4 g Typical value per 100 g |
The producer
Natura è Piacere - Rivoli (TO) - Piedmont
Why we chose them
The company was born as organic and glute free in 1984. It produced egg products and semi-finished products made of eggs for the food industry.
In the 90's it has been the first European company to use both the bag in box both the tetra pack and the PET bottle to pack the fresh eggs
products. In 1996, it started the production of organic food and gluten-free. In the first 2000s. The company obtained the award of the "Eccellenza
Artigiana" of the Piedmont Region both for gastronomy and for ice cream. Indeed it is the first Italian company to obtain the EEC certification of the
eggs transformation process. From 2010 to 2013 has been awarded with the coveted Slow Food certification, "Maestro del Gusto", for his ice-
cream, unique in the market for quality and taste. The mission of the company is to offer healthy, genuine, natural, organic, certified and gluten free
products, guaranteeing at the same time the taste and certainty of the food. For this reason they choose for you organic, Italian, gluten free raw
materials, without lactose, colorants nor preservatives. Their products result from passion, care and competence combined with Italian and
international high kitchen tradition.
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