The product
Salmone Selvaggio Sockeye 600 g
Wild salmon with brilliant red meat
Code:
94056
Country of origin: **
Italy - Friuli Venezia Giulia
Weight:
600 g approx
Minimum order:
1 piece
| Description | Sockeye or Red salmon (Oncorhynchus nerka); Friultrota selects two kinds of Sockeye salmons: one fished in the Frazer river, a little bit fatter, perfect for smoking; and one fished in september in South Alaska by small boats, very closed to the coast, that quicly process the salmons on the shore based plant |
|---|---|
| Appearance | The meat is compact, not at all oily and it shows brilliant red colour |
| Taste | The meat is compact, not at all oily; the taste is intense, with light smoky notes |
| Curiosity | Sockeye is the most common wild salmon and represents about 2/3 of the market; it is caught from April to September primarily by either gill net or purse seine because it feed primarily on plankton and krill, and will rarely strike a troller's lure; salmons are then bled, cleaned and frozen at the shore based plant |
| Our selection | A prized salmon, worked with skill by Friultrota: the salting is done by hand and dry, the cold smoking with wood shavings whites and aromatic berries, pinning and trimming are done by hand. An artisanal process, long and complex, but which allows you to get excellent smoked salmon |
| Suggestions | Cut into slices and serve on hot, lightly buttered croutons, or arrange them on a plate and drizzle with extra virgin olive oil and black pepper |
| Ingredients | RED SALMON (Oncorhynchus nerka), salt, sugar |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Production Method | Fished with purse seines and collection nets |
| FAO Area | FAO 61 |
| Weight | 600 g approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at 0 + 4 ° C |
| Nutrition Declaration | Energy: 509 kJ / 121 kcal Fat: 4,8 g of which saturates: 1 g Carbohydrate: <0,5 g of which sugars: <0,3 g Protein: 19 g Salt: 2,7 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer
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