The product
Salmone Scozzese whole
Superior quality Scottish salmon, delicately cold smoked
Code:
94052
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
2,3 kg circa
Minimum order:
1 pezzo - by reservation
| Description | Superior quality Scottish salmon, delicately cold smoked |
|---|---|
| Appearance | The meats are orange-red in colour, compact and firm |
| Taste | Sweet, with a good balance of flavour, delicately smoked |
| Curiosity | Open and highly oxygenated seas such as those surrounding Scotland and Ireland offer salmon a high quality of life and nutrition. The salmon Scots and Irish, having to face very strong sea currents, develop a remarkable strength and musculature; this ultimately results in a very consistent meat, easy to cut, very tasty on the palate |
| Our selection | The smoking takes place in traditional smokehouses, subjecting the product to more or less long periods of exposure to the smoke generated by the flameless combustion of wood flours, shavings and aromatic berries. This long and complex processing method is capable of make the most of the raw material and guarantees an antiseptic, antioxidant, preservative and flavouring action |
| Suggestions | To be served on warm, lightly buttered croutons, or with a drizzle of extra virgin olive oil and a side of rocket. Also excellent in preparation of first courses |
| Ingredients | SALMONE (Salmo salar), sale, zucchero |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | 2,3 kg circa |
| Packaging | Confezionato sottovuoto |
| Storage Conditions (packaged products) | Conservare a temperatura compresa fra 0 e +4 °C |
| Nutrition Declaration | Energy: 772 kJ / 185 kcal Fat: 11 g of which saturates: 2,6 g Carbohydrate: <0.5 g of which sugars: <0.3 g Protein: 21 g Salt: 2,7 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer
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