New
The product
Salmone del Nord
Pre-sliced, skinless salmon packaged in a pouch
Code:
94173
Weight:
1,2 - 1,5 kg
Minimum order:
1 piece
| Description | Pre-sliced, skinless salmon, cold-smoked and packaged in a pouch |
|---|---|
| Appearance | The flesh is reddish-orange, firm, compact, and skinless |
| Taste | Norwegian smoked salmon with a sweet flavour and an intense, appetising smokiness. The saltiness is pronounced |
| Curiosity | In recent years, smoked salmon has moved beyond its traditional Christmas usage, becoming a versatile ingredient in many dishes, particularly in international cuisine. From breakfast to dinner, there are always good reasons to choose a dish featuring salmon |
| Our selection | We have been working closely with Friultrota for a long time, so when we asked them to develop a more accessible "work salmon" line for the food service industry, they were eager to help. After extensive research and the necessary integration period, we are now pleased to present a Norwegian salmon processed with traditional smoking, available in three convenient formats: a whole side weighing approximately 1 kg, pre-sliced and skinless, and a 300 g pouch of pre-sliced salmon |
| Suggestions | If you're looking for a product for avocado toast, your pizzas or focaccias, or even for a sandwich, this product could be just what you need |
| Ingredients | SALMON (Salmo salar), salt, sugar |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Production Method | Bred in Norway |
| Weight | 1,2 - 1,5 kg |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store in refrigerator (0/+4 °C) |
| Instructions for use | Consume within 5 days of opening. Product thawed, do not refreeze. |
| Nutrition Declaration | Energy: 701 kJ / 168 kcal Fat: 8,9 g of which saturates: 1,1 g Carbohydrate: <1 g of which sugars: <1 g Protein: 20,9 g Salt: 3 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer
