The product
Salamino Piccante dei Castelli
Spicy salami produced by Salumificio dei Castelli, in Montecchio Maggiore
Code:
80112
Country of origin:
Italy - Veneto
Weight:
400 g approx
Minimum order:
1 piece
| Description | Spicy salami produced by Salumificio dei Castelli, in Montecchio Maggiore with fresh Italian meat, without milk or gluten derivatives |
|---|---|
| Appearance | The slice has a beautiful red colour, thanks to the paprika |
| Taste | At taste it is soft, not as gummy as the majority of spicy salamini that are on the market. It has a delicate but lively spicy note |
| Maturing | At least 30 days |
| Our selection | It is produced with fresh Italian meat, with no milk or gluten derivative, an uncommon aspect in the spicy salami landscape. As the producer Marco Fantin says, it is a cutting salami, and not just a semi-finished pizza |
| Suggestions | Delicious on pizza. In cooking, its fats dissolves, creating a light and tasty oil |
| Ingredients | Pork, pork fat, salt, natural flavors, dextrose, smoke flavorings, antioxidant: E301, preservative: E252, E250 |
|---|---|
| Weight | 400 g approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at +4 ° C |
| Instructions for use | Inedible casing |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1757 kJ / 424 kcal Fat: 37,1 g of which saturates: 14,2 g Carbohydrate: 0,5 g of which sugars: 0,5 g Protein: 22,2 g Salt: 5,5 g Typical value per 100 g |
The producer
Salumificio dei Castelli - Montecchio Maggiore (VI) - Veneto
Why we chose them
"Salumificio dei Castelli" is located in Montecchio Maggiore, in the province of Vicenza at the foot of the hill where there are the Romeo and Juliet's
castlesf. A place where the traditions of peasant food culture is still deeply felt. The sausage factory produces since 1998 typical sausages of the
Veneto peasant tradition: salami, sopresse, sausages and noses, the expression of which developed eating habits within an agricultural community
founded not only on the crops produced, even on the pig's transformation into sausages. Patrizia and Flori, Salumificio Castles' holders, give much
importance to the choice of the raw material are used only fresh meat derived from domestic pigs, today still cut manually and processed according
to old local recipes. All products of the Salumificio Castelli contain no dairy, gluten and glutamate.
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