The product

Salamino Piccante dei Castelli

Spicy salami produced by Salumificio dei Castelli, in Montecchio Maggiore
Code:
80112
Country of origin:
Italy - Veneto
Weight:
400 g approx
Minimum order:
1 piece
More Information
Description Spicy salami produced by Salumificio dei Castelli, in Montecchio Maggiore with fresh Italian meat, without milk or gluten derivatives
Appearance The slice has a beautiful red colour, thanks to the paprika
Taste At taste it is soft, not as gummy as the majority of spicy salamini that are on the market. It has a delicate but lively spicy note
Maturing At least 30 days
Our selection It is produced with fresh Italian meat, with no milk or gluten derivative, an uncommon aspect in the spicy salami landscape. As the producer Marco Fantin says, it is a cutting salami, and not just a semi-finished pizza
Suggestions Delicious on pizza. In cooking, its fats dissolves, creating a light and tasty oil
More Information
Ingredients Pork, pork fat, salt, natural flavors, dextrose, smoke flavorings, antioxidant: E301, preservative: E252, E250
Weight 400 g approx
Packaging Vacuum packed
Storage Conditions (packaged products) Store at +4 ° C
Instructions for use Inedible casing
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1757 kJ / 424 kcal
Fat: 37,1 g
of which saturates: 14,2 g
Carbohydrate: 0,5 g
of which sugars: 0,5 g
Protein: 22,2 g
Salt: 5,5 g
Typical value per 100 g
The producer

Salumificio dei Castelli - Montecchio Maggiore (VI) - Veneto

Why we chose them
"Salumificio dei Castelli" is located in Montecchio Maggiore, in the province of Vicenza at the foot of the hill where there are the Romeo and Juliet's castlesf. A place where the traditions of peasant food culture is still deeply felt. The sausage factory produces since 1998 typical sausages of the Veneto peasant tradition: salami, sopresse, sausages and noses, the expression of which developed eating habits within an agricultural community founded not only on the crops produced, even on the pig's transformation into sausages. Patrizia and Flori, Salumificio Castles' holders, give much importance to the choice of the raw material are used only fresh meat derived from domestic pigs, today still cut manually and processed according to old local recipes. All products of the Salumificio Castelli contain no dairy, gluten and glutamate.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.