The product

Salamino al Capriolo "Riserva Roen"

Small salame made with roe deer meat cured for at least 60 days
Code:
82338
Country of origin:
Italy - Trentino Alto Adige
Weight:
250 g approx
Minimum order:
1 piece
More Information
Description Roe deer and pork
Appearance It is dark in color, typical of game meat
Taste Intense, with the characteristic aroma of salvaggina
Maturing At least 60 days
Curiosity Producing charcuterie with game is a tradition typical of the valleys of Trentino and Fratelli Corrà follow the old family recipes to produce this salame with roe deer and pork
Our selection It is also produced in another version that is with inter pink peppercorns that cover it on the outside giving it color, perfumes and aromas
Suggestions It should be tasted in thick slices alone or in mixed cutting boards
More Information
Ingredients Pork, venison (49%), salt, dextrose, natural flavors, antioxidant: E300, preservative: E252
Weight 250 g approx
Packaging Vacuum packed
Storage Conditions (packaged products) Store at a temperature between +2 and +8 ° C
Instructions for use Not edible casing
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1051 kJ / 252 kcal
Fat: 14,95 g
of which saturates: 6,05 g
Carbohydrate: 1,11 g
of which sugars: 0,95 g
Protein: 28,04 g
Salt: 3,47 g
Typical value per 100 g
The producer

Fratelli Corra' - Smarano (TN) - Trentino Alto Adige

Why we chose them
Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-grandfather, moved to Smarano from Revò and opened a "bettola", a shop where you could find almost everything, including their own-slaughtered meat and sausages produced by the family. After the first World War, Pio's grandfather began to manage the shop and the stable where the family raised their Grigio Alpina cows. In his memories he left to his son Giacomo and his grandchildren he wrote not only about the war in Russia, but also his precious recipes, still used today by Luca and Pio in the production of Corrà specialties. Corrà brothers carefully select meat that is only coming from the Trentino area to produce typical charcuterie of their land, in the sign of the family tradition.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.