The product

Salame Ungherese Levoni

Salame produced with pork meat born and raised in Italy
Code:
78300
Country of origin:
Italy - Lombardy
Weight:
3,5 kg approx
Minimum order:
1 piece
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Description Pork bred in Italy
Appearance Cylindrical about 50 cm long. Externally it shows with mold. The dough is very fine-grained.
Taste Delicately smoked with light paprika flavor.
Maturing At least 70 days
Curiosity Natural smoking with fine woods
Our selection Produced with meat from pigs reared in Italy.
More Information
Ingredients Italian pork 96%, sea salt, MILK proteins, dextrose, spices, antioxidant: sodium ascorbate, sugar, preservatives: potassium nitrate, sodium nitrite. GLUTEN AND LACTOSE FREE
Allergens in ingredients Milk and products thereof
Weight 3,5 kg approx
Packaging Unpacked
Storage Conditions (unpacked products) Keep at maximum +20 °C. Once opened kee in fridge at max +4 °C and use within few days
Instructions for use Inedible casing, remove before consumption.
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1686 kJ / 407 kcal
Fat: 35 g
of which saturates: 15 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 23 g
Salt: 3,9 g
Typical value per 100 g
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