The product
Rocchetta
A fresh cheese made with a combination of cow's, sheep's and goat's milk
Code:
31250S
Country of origin:
Italy - Piedmont
Type of Milk:
Cow's milk, Sheep's milk, Goat's milk
Weight:
300 g
Minimum order:
1 tray with 6 pieces
| Description | A fresh cheese made with a combination of pasteurized cow's, sheep's and goat's milk |
|---|---|
| Appearance | The rind is thin and soft. The paste is creamy, sticks to the knife, while its colour is white |
| Taste | The taste is round, creamy and sweet. The aftertaste is pleasant, with hints of fresh grass |
| Maturing | Not expected |
| Curiosity | The dairy of Alta Langa is located in Bosia, halfway between Alba and Cortemilia, and named by the Alta Langa Piemontese, area for most still green. The cheeses are produced using local recipes with the absolute naturalness, without the addition of preservatives, colorings and |
| Suggestions | To taste to the best it is preferable to best serve at room temperature |
| Ingredients | Pasteurised cow MILK, pasteurised sheep MILK, pasteurised sheep MILK, pasteurised CREAM, salt, rennet. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 300 g |
| Packaging | Packaged in paper trays with micro-perforated film |
| Storage Conditions (packaged products) | Keep refrigerated between +4 and +8 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1200 kJ / 290 kcal Fat: 25 g of which saturates: 18 g Carbohydrate: 1,8 g of which sugars: 1,8 g Protein: 14 g Salt: 1 g Typical value per 100 g |