The product
Robiola Bosina
Robiolina produced with cow and sheep's milk from the Alta Langa dairy
Code:
31254
Country of origin:
Italy - Piedmont
Type of Milk:
Cow's milk, Sheep's milk
Weight:
300 g approx
Minimum order:
1 piece
| Description | Pasteurized cows and sheeps milk |
|---|---|
| Appearance | The color of the rind is ivory white while the color of the paste is a light straw. The texture is soft and creamy |
| Taste | The taste is dolce, creamy and long while the aftertaste is creamy and dolce |
| Maturing | At least 15 days |
| Curiosity | The Alta Langa dairy is situated in Bosia, between Alba and Cortemilia, and has taken it's name from Alta Langa Piemontese, still today a very green area. The cheeses are produced using traditional local recipes, maintaining the natural way of cheese making without adding conservatives or colorings |
| Our selection | Need for new, fresh cheeses |
| Suggestions | To eat this cheese at it's best, serve it at room temperature |
| Ingredients | Pasteurised cow's MILK, pasteurised goat's MILK, pasteurised CREAM, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 300 g approx |
| Packaging | Packed in trasparent food paper |
| Storage Conditions (packaged products) | Keep refrigerated between +4 +8 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1329 kJ / 321 kcal Fat: 28 g of which saturates: 14 g Carbohydrate: 1,3 g of which sugars: <0,1 g Protein: 16 g Salt: 0,9 g Typical value per 100 g |