The product

Ricotta smoked - small

A smoked ricotta made with cow's milk and used broadly in cooking
Code:
30151
Country of origin:
Italy - Friuli Venezia Giulia
Type of Milk:
 Cow's milk
Weight:
200 g approx
Minimum order:
1 piece
More Information
Description Whey from cow's milk and cow's milk
Appearance There is no rind, with the outside colour to be brown. The paste is buttery and sticks to the knife
Taste The taste is round, buttery, milky and dolce, while the aftertaste is delicately smoked, round, pleasant, sweet and lactic
Maturing Not expected
Suggestions Exceptional grated on pasta and gnocchi. The best companion to the ravioli filled with pumpkin. Excellent grated over pizza and pasta, especially with strong tomato based sauces
More Information
Ingredients WHEY, MILK, salt, citric acid. Smoked with wood
Allergens in ingredients Milk and products thereof
Weight 200 g approx
Packaging Vacuum packed
Storage Conditions (unpacked products) Keep refrigerated between 0 and +4 °C
Storage Conditions (packaged products) Keep refrigerated between 0° and +4° C
Instructions for use Please remove crust or mold before consumption
Nutrition Declaration Energy: 748 kJ / 180 kcal
Fat: 13 g
of which saturates: 9,2 g
Carbohydrate: 3,7 g
of which sugars: 3,4 g
Protein: 12 g
Salt: 0,32 g
Typical value per 100 g
The producer

Caseificio Fabris - Bertiolo (UD)

Why we chose them
Caseificio Fabris is a family business now run by brothers Claudio and Roberto Fabris. It is based in Bertiolo, in the middle of Friuli, to the South of Udine, where the brand new factory is located. It is extremely well organised: the main productions take place in two separate areas, on the one hand the dairy where the ricotta cheese is produced, and on the other an area dedicated to gastronomic preparations, such as frico and polenta. What unites these two different productions, and what we like about the two Fabris brothers, is their desire to emphasise some of the most identifiable products of their region, Friuli Venezia Giulia. A choice that speaks of history and roots, with the ability to adapt traditional productions to market demands. We were struck by Claudio and Roberto's ability to introduce process innovation in some productions so rooted in the Friuli region, obtaining a modern product but one that is still able to tell the story of the territory: 'Tradition is to guard the fire, not to worship the ashes', to quote Gustav Mahler
From the same producer
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