The product
Ricotta di Pecora Salata a metà
Ricotta to cut and grater produced in Sardinia with sheep milk serum
Code:
31547
Country of origin:
Italy - Sardinia
Type of Milk:
Sheep's milk
Weight:
1,9 kg approx
Minimum order:
1 piece
| Description | Ricotta to cut and grater produced in Sardinia with sheep milk serum |
|---|---|
| Appearance | The dough is white, smooth and free of crust |
| Taste | Sweet with butter and floral notes |
| Maturing | Not expected |
| Curiosity | CAO Cheese (Cooperative Sheep Breeders) is a cooperative made up of 700 members, founded in 1966 with the aim of enhancing the pastoral heritage of Sardinia and aggregating a set of breeders to transform the milk of their respective companies into a cheese production of character |
| Ingredients | Sheep's MILK serum, salt |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1,9 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +4 °C and +8 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1157 kJ / 279 kcal Fat: 23 g of which saturates: 15 g Carbohydrate: 2 g of which sugars: 2 g Protein: 18 g Salt: 3,1 g Typical value per 100 g |
The producer
CAO Formaggi - Fenosu (OR) - Sardinia
Why we chose them
CAO Formaggi - the Italian acronym for Cooperativa Allevatori Ovini, meaning Sheep Breeders Cooperative - is a Cooperative composed of 700
members, that was founded in 1966 in the province of Oristano.
The cooperative was established with the aim of bringing together a group of farmers to transform the milk produced in the respective companies in
order to create a distinguished production of delicious cheeses with high quality standards. The farmers' union also intended to enhance and
recognize the work and characteristics of the sheep milk heritage of the territory.
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