The product
Ribs Meggiolaro
Roasted ribs, cooked in the oven at low temperature
Code:
80863
Country of origin:
Italy - Veneto
Weight:
500 g
Minimum order:
1 piece
| Description | Roasted ribs, cooked in the oven at low temperature |
|---|---|
| Appearance | 10 ribs ready to use: warm up and serve |
| Taste | Delicious; the meat comes off perfectly from the bone; spices are balanced |
| Curiosity | Meggiolaro is a small artisan factory, still family-run today, specialized in the production of roasted products. Today the company is managed by Alessandro and Gessica, sons of the founder, who maintain that tradition in the processing that has made Meggiolaro's cured meats unique and so appreciated |
| Our selection | Ribs are obtained from a cut from pork ribs. The preparation performed by Meggiolaro provides a gentle massage with an exclusive mixture of salt, spices, aromatic herbs, honey and Marsala. Does not contain preservatives or additives. The slow roasting at low temperature allows you to get a delicious, tender and greedy product |
| Suggestions | You can heat the aluminum bag directly in boiling water for 25 minutes or remove the ribs from the bag and heat them in the microwave, covered |
| Weight | 500 g |
|---|---|
| Packaging | Vacuum packed in alluminium bag |
The producer
Meggiolaro - Stra (VE) - Veneto
Why we chose them
Meggiolaro is a small artisan, family-owned company, specialized in the production of cooked and roasted meat. The history of Meggiolaro company
began in 1978 when Nello opened his first laboratory and started cooking and experimented on new ideas. An adventure that began with his wife
Marina, with a small handcrafted production of high-quality products, which immediately became a benchmark in the industry. During the years they
created and improved their first recipes, characterized by a slow natural cooking at low temperature without using any additives and preservatives.
Today the company is managed by the children of Nello, Alessandro and Gessica, maintaining the family tradition that made the product unique and
appreciated throughout Italy. A careful selection of meat and low temperature for long time cooking are the guarantees offered by Meggiolaro
