The product
Ragù di faraona
Classic Ragù obtained from guinea fowl raised in the open air
Code:
93866
Country of origin:
Italy - Veneto
Weight:
250 g
Minimum order:
1 piece
| Description | Gallor guinea fowl meat, reared between 150 and 180 days; fresh boned and minced, toasted, enriched with minced vegetables and cooked for about 2 hours |
|---|---|
| Appearance | The meat is medium-grained, the contents of the jar are uniform and light brown in colour, with the chopped vegetables evident |
| Taste | Homogeneous, the flavour is sweet and intense |
| Our selection | Scudellaro is above all a breeder and puts animal health and welfare first: all animals are free to live in the open air and to feed only on natural products such as grains and legumes. Only in this way do the animals grow slowly and maintain a soft and high-quality meat |
| Suggestions | Excellent for dressing a dish of pasta |
| Ingredients | Guinea fowl meat 89%, chicken broth (water, chicken, CELERY, carrots, onion, salt), onion, carrot, CELERY, extra virgin olive oil, salt |
|---|---|
| Allergens in ingredients | Celery and products thereof |
| Other allergens | Cereals containing gluten and thereof |
| Weight | 250 g |
| Packaging | Packaged in a glass jar |
| Storage Conditions (packaged products) | Store in a cool, dry place away from heat sources |
| Instructions for use | Once opened, keep refrigerated and use within 2 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 524 kJ / 126 kcal Fat: 7,9 g of which saturates: 1,5 g Carbohydrate: 1,7 g of which sugars: 1,7 g Protein: 11 g Salt: 0,2 g Typical value per 100 g |
The producer
Scudellaro - Candiana (PD) - Veneto
Why we chose them
The Azienda Agricola Scudellaro, located in the heart of the Bassa Padovana, has decades of experience in the poultry sector.
First of all, a breeder, Scudellaro puts the health and welfare of animals first: chickens, hens, capons and other poultry are free to live
outdoors, eating only natural products such as grains, legumes and alfalfa.
The slow growth of the heads takes place without growth stimulators and drastically reducing the use of medicines during the phases
breeding.
A company with a closed supply chain: from the seed that will become the cereal for feeding the animals, up to their preparation and cooking, with a
guarantee of traceability.
Founded in the late 1980s with the aim of marketing live poultry, Scudellaro today offers a range of dishes based on poultry meat to meet the needs
of the market: Gallina in Saor, guinea fowl and goose ragù. and the Chicken and Capon Tuna.
Together with the first quality raw material, the company guarantees controlled slaughtering, craftsmanship and sincere passion.
These are the ingredients that characterize the novelties that we present to you today and that have won us over: excellent products on the palate
and ethically respectful of the rhythms of nature.
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