The product
Ragù di capriolo
Handmade ragu produced by Alessio Brusadin with roe deer meat
Code:
93841
Country of origin: **
Italy - Friuli Venezia Giulia
Weight:
200 g
Minimum order:
1 piece
Description | Ragu produced with 80% roe deer meat, without preservatives |
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Appearance | The texture is thick and homogeneous; the colour remind the typical dark colour of cooked game meat |
Taste | Sweet and intese, with notes of spices and the typical sensatoins of game meats |
Curiosity | All the ragu produced by Alessio Brusadin are completely hancrafted and without preservatives |
Our selection | Alessio Brusadin's ragu are produced with the best raw materials: meats from animal feeded with natural fodders, often in the pasture or even in wild, processed according to tradition with slow cooking times to enhance aromas and flavors |
Suggestions | We suggest to heat in a pan adding some cooking water. The perfect sauce for 'Spätzlen', delicious also with polenta and a piece of aged alpage cheese |
Weight | 200 g |
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Packaging | Glass jar |
The producer
La Dispensa di Alessio Brusadin - Brugnera (PN) - Friuli Venezia Giulia
Why we chose them
La Dispensa (the pantry) is a project by Alessio Brusadin, a traveller chef from Friuli Venezia Giulia. After a long stay in London where he opened a
chain of three restaurants and worked even in The Halkin Hotel with Gualtiero Marchesi, he returned to Italy where he opened the Restaurant
Ritterhof with Vito Leone and started a collaboration with Fratelli Corrà. After his return, he had the idea to capture flavours and perfumes in jars: his
chutneys are made with the best seasonal fruits and vegetables, brown sugar and apple vinegar, produced in a traditional way, without the addition
of dyes, preservatives or gelling. Alessio's recipes are unique and original, and despite the chutneys are an oriental preparation, Alessio has created
his recipes in order to embrace the European tastes and culture. Moreover, he realized them by keeping in mind a clear project od matching