The product
Provolone del Monaco DOP
A raw milk caciocavallo, with no head
Code:
25220
Country of origin:
Italy - Campania
Type of Milk:
Raw Cow's milk
Weight:
5 kg approx
Minimum order:
1 wheel
| Description | Raw cow's milk |
|---|---|
| Appearance | It is a Caciocavallo with no head. The rind is smooth and hard and its colour is grey to brown. The paste is compact, creamy and elastic. The colour of the paste is white. Few cracks might exist throughout the paste |
| Taste | Vaguely spicy, with an intense and aromatic smell taste |
| Maturing | At least 6 months |
| Our selection | Produced in Campania with raw cow's milk and aged for at least 6 months by Enzo Recco, a passonate 'affineur' whosearches for the best pasta filata cheeses to let them mature in his cellars, in Formia (Lazio) |
| Suggestions | Excellent as an appetizer or to be used in the creation of first courses such as Neapolitan-style pasta and potatoes |
| Ingredients | Raw cow's MILK, calf's and goat's rennet , salt |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 5 kg approx |
| Packaging | Unpacked, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated between +4 °C and +10 °C |
| Instructions for use | Please remove crust or mold before consumption |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 374 kJ / 1564 kcal Fat: 28 g of which saturates: 17 g Carbohydrate: 2 g of which sugars: 2 g Protein: 28 g Salt: 0,9 g Typical value per 100g |
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