The product
Prosciutto Parma DOP 18 months Addobbo
PDO Parma Ham aged at least 18 months, without the bone
Code:
79012
Country of origin:
Italy
Weight:
8 kg approx
Minimum order:
1 piece
| Description | Prosciutto di Parma PDO produced with national pork legs, coming only from authorized farms, without bone |
|---|---|
| Appearance | Uniform red-pink color in the lean, tender but not soft consistency |
| Taste | Sweet and dry with an intense and typical aroma |
| Maturing | At least 18 months |
| Our selection | When we met Elena the thing that struck us the most was her determination and the great passion she has for her work, the enthusiasm he shows for his work is transformed into the quality of his products |
| Weight | 8 kg approx |
|---|---|
| Packaging | Vacuum packed |
The producer
Eli Prosciutti - Traversetolo (PR) - Emilia Romagna
Why we chose them
Eli Prosciutti was founded in 2004 by Dalla Bona family, who is involved in the food industry since 1950 producing Grana Padano and Parmigiano
Reggiano. Parma ham production plant is in Traversetolo, Parma and produces about 75.000 raw ham per year. Hams are the result of a careful and
slow traditional processing taking place in a modern structure. Today the company is managed by Elena Dalla Bona, with the aim of maintaining
unchanged the level of artisanal production and the quality of raw materials
From the same producer
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