The product
Prosciutto di Parma DOP 20 Mesi Tranci
Parma Ham by Casa Graziano, in three pieces
Code:
78294
Country of origin:
Italy
Weight:
About 7 kg (2,3 kg per slice)
Minimum order:
1 box with 3 pieces
| Description | Handcraft raw ham produced exclusively with legs of Italian pigs, aged for 20 months and cut into three piesces to ensure greater ease of use |
|---|---|
| Appearance | The slice has a light brick red colour, with the right balance between fat and lean, delicately marbled |
| Taste | Sweet and delicate, very fragrant and with toasted notes |
| Maturing | At least 20 months |
| Curiosity | Casa Graziano was born as a family business in the late 1970s and has been associated with the Parma Ham Consortium since 1976. The production is located in Capoponte, a small fraction of the Montano Municipality of Tizzano Val Parma, within the Unesco Biosphere Reserve of the Tuscan-Emilian Apennines and at the gates of the 100 Lakes Natural Park |
| Our selection | An intriguing product for two types of businesses: bars or small restaurants struggling to rotate an entire leg and can benefit from working one slice at a time; also perfect for a gastronomy or a shop that, due to the manageable weight of the slice, might find it appealing as a reference for domestic use |
| Ingredients | Pork, salt |
|---|---|
| Weight | About 7 kg (2,3 kg per slice) |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature not exceeding +10 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1113 kJ / 267 kcal Fat: 18 g of which saturates: 6,1 g Carbohydrate: <0,5 g of which sugars: 0 g Protein: 26 g Salt: 4,4 g Typical value per 100 g |
The producer
Casa Graziano - Tizzano Val Parma (PR) - Emilia Romagna
Why we chose them
Casa Graziano is a family business, founded in the 1970s, managed first by Graziano with his wife Luisa and then with his sons Andrea and Simone.
casa Graziano produces a high quality Prosciutto di Parma DOP still made according to artisan tradition but using the most modern technologies.
The plant is located in a mountainous area, within the Unesco Biosphere Reserve of the Tuscan-Emilian Apennines: an environmental context with
a perfect microclimate for maturing hams. Their top of the range ham is a Parma ham aged at least 26 months.
See also:
You might also be interested to the following products
-
Prosciutto di Parma Casa Graziano 24 mesiA Parma ham produced on the hills of Casa Graziano and aged 24 months -
Prosciutto di Parma DOP by Casa GrazianoA high quality Parma ham produced on the hills around Parma and aged 2...