The product

Prosciutto Crudo di San Daniele DOP - Fogolar

The typical Prosciutto di San Daniele, cured at least for 18 months
Code:
79035
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
11 kg approx
Minimum order:
1 piece
More Information
Description Fresh thigh obtained exclusively from pigs bred in Italy
Appearance San Daniele ham shows the typical shape of the pig leg, with the foot and the nails
Taste Sweet, slightly salty, with an intense perfume
Maturing At least 18 months
Our selection In Fogolar, the company in San Daniele del Friuli, hams processing is typical and traditional. Many operations are still done manually like salting
More Information
Weight 11 kg approx
Packaging With bone: unpacked; deboned: vacuum packed
The producer

Eli Prosciutti - Traversetolo (PR) - Emilia Romagna

Why we chose them
Eli Prosciutti was founded in 2004 by Dalla Bona family, who is involved in the food industry since 1950 producing Grana Padano and Parmigiano Reggiano. Parma ham production plant is in Traversetolo, Parma and produces about 75.000 raw ham per year. Hams are the result of a careful and slow traditional processing taking place in a modern structure. Today the company is managed by Elena Dalla Bona, with the aim of maintaining unchanged the level of artisanal production and the quality of raw materials
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.