The product
Prosciutto cotto tipo Praga
Cured ham in brine, cooked and slightly smoked
Code:
81059
Country of origin:
Italy - Trentino Alto Adige
Weight:
6 kg
Minimum order:
1 piece
| Description | Pig legs born and raised in Austria and Germany |
|---|---|
| Appearance | It's presented as a boneless thigh in ornament; the flesh is pinkish and well proportioned fat fraction |
| Taste | Sweet and appetizing, slightly savory; smoking is expertly measured as well as tanning, style mark "Karl Bernardi" |
| Curiosity | Prosciutto di Parma seems to have been born in the mid-nineteenth century right in the Czech capital, thanks to the intuition of a butcher who poured a thigh with bone after dressing it in brine |
| Weight | 6 kg |
|---|---|
| Packaging | Vacuum packaged |
The producer
Karl Bernardi - Brunico (BZ) - Alto Adige
Why we chose them
Everything started when Karl Oberhofer founded his butchery in the Spitalgasse, in Brunico. For the company's motto just one word was chosen:
quality. Today, quality still remains the pillar of the company. Towards the end of the Second World War, the nephew of Karl Obenhofer, Paul
Bernardi, took over the reins of the company. He then bought the old house Hochgruber, in the center of Brunico, where since 1962 the retail store
is located. But it is with Karl Bernardi, the son of Paul, and his passion for the typical South Tyrolean products that the company became as it is
today. We have been working with Karl for over twenty years, and we would like to say that some of its products, such as speck are among the best
in South Tyrol. The mix of fresh herbs, salt and spices used to season the hams it's a recipe handed down from one generation to another and
jealously safeguarded. The combination of traditional craftmanship, innovative techniques, attention during the selection of row materials and the
unique climate of the Pusteria, really makes those products unique.
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