The product
Primiero Fresco Cheese
Washed rind cheese from Trentino, produced with raw milk
Code:
31122
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
Raw Cow's milk
Weight:
10 kg approx
Minimum order:
1/4
| Description | Cheese with semi-cooked paste and washed rind, produced with raw cow's milk |
|---|---|
| Appearance | The rind is thin and yellow to orange in colour; the paste is compact with small eyes scattered across and straw yellow in colour |
| Taste | Sweet with notes of milk and fermented fruits |
| Maturing | At least 60 days |
| Suggestions | Perfect to use for gratins; try it also to prepare a Italian Raclette |
| Ingredients | Raw cow's MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| May contain traces of: | Eggs and products thereof |
| Weight | 10 kg approx |
| Packaging | In coated paper the whole wheel, vacuum packed the fractions |
| Storage Conditions (unpacked products) | Keep at temperature between 0/ +8 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1552 kJ / 374 kcal Fat: 30 g of which saturates: 20 g Carbohydrate: 1,5 g of which sugars: 0 g Protein: 25 g Salt: 1,4 g Typical value per 100 g |
The producer
CASEIFICIO DI PRIMIERO - MEZZANO (TN) - TRENTINO ALTO ADIGE
Why we chose them
Zootechnics has always been an important economic resource in Primiero, in Trentino. Once, almost every family had cows and still today from the
farms, from the work in the mountain pasture and from the fresh milk that you get every day, the people of the valley find their main livelihood. In the
past, given the small amount of fresh milk produced by a single family, there was a need to unite to work the little milk of small farmers. So, the
Caseificio Primieiro born and today is part of the group Gruppo Formaggi del Trentino and is one of only two dairies that produces the
Trentingrana di Malga, with a production of about 1.000 pieces for season. For the production of Trentingrana di Malga, the dairy processes milk
from the following mountain pastures: Venegiota, Pala, Vallazza, Fosse, Juribello and Roll, all located in the Primiero valley
From the same producer
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