The product
Porro Grigliato
Grilled leek slices preserved in a sweet and sour liquid
Code:
93301
Country of origin:
Italy - Veneto
Weight:
314 g approx
Minimum order:
1 piece
| Description | Leek |
|---|---|
| Appearance | Medium-sized pieces of leeks with visible grill marks. The texture is soft and pleasantly tender |
| Taste | The flavour is vegetal, with the grilling adding a robust character to the preparation. Additionally, the sweet and sour balance is well achieved, bringing liveliness to the preserve |
| Curiosity | The heart of the leek is cut into 6 parts and grilled in the oven (rather than on the grill) to maintain more consistent control over the product's moisture |
| Our selection | The vegetables are of Italian origin and processed exclusively fresh; they do not come from brine or previous preserves. This principle is naturally followed by Macedonia dell'Orto: Stefano searches the market not only for fresh products but also for vegetables and fruits at their peak in terms of flavour, vigour, and ripeness. Then, in the laboratory, Mattia and Andrea work on enhancing the raw materials without overcooking them or masking them with overpowering ingredients. When selecting new products, we were guided by originality to offer unique proposals suitable for both retail and catering |
| Suggestions | Excellent for the preparation of cicchetti and sandwiches, whether fish-based or cheese-based, such as the Robiola di Roccaverano DOP matured by Azienda Agricola Stutz |
| Ingredients | Leek, water, VINEGAR, sugar, salt, olive oil |
|---|---|
| Allergens in ingredients | Sulphur dioxide and sulphites > 10 mg/kg o mg/L |
| Weight | 314 g approx |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Store in a cool, dry place away from light sources |
| Instructions for use | After opening close the jar, refrigerate and consume within 15 days |
| Nutrition Declaration | Energy: 331 kJ / 78 kcal Fat: <0,5 g of which saturates: 0,15 g Carbohydrate: 16 g of which sugars: 13 g Protein: 2,2 g Salt: 1,9 g Typical value per 100 g |
The producer
Macedonia Dell'Orto - Jesolo (VE)
Why we chose them
Mattia and Stefano are the two partners of the young and small company of production of canned food born in Jesolo (VE) that unites their individual
skills: the first - Mattia - is a cook and the second - Stefano - a fruit and vegetable merchant. Daily fresh fruit and vegetables are selected at the
market or directly at the farmer by Stefano and worked in a small laboratory by Mattia, with respect and attention to the transformation. Everything is
found in their preserves, simple and clean on the palate.
From the same producer
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