The product

Porchetta Trevigiana

The real Trevisan roast pork, produced by artisans without preservatives

Code:

80830

Country of origin:

Italy - Veneto

Weight:

5 kg approx

Minimum order:

1 piece. Availablie, only on reservation, whole piece w 8-9 kg approx, with bone (80831) without bone (80829)

More Information
Description	Selected pig hind, salted and delicately spiced with aromatic herbs and roasted in the oven
Appearance	The slice is firm with evident signs of muscle
Taste	Soft, delicately spiced
Maturing	Not expected
Curiosity	The trevisan Porchetta as a speciality was born in 1919, first used by Ermete Beltrame in his beer house under the noble Palazzo dei Trecento in Treviso. It isn't a fatty product because during cooking all the fat drips off and is collected in special basins.
Our selection	Produced and slightly spiced by artisans, without preservatives or antioxidants.
Suggestions	Has to be cut by hand, as it is or sprinkled with salt, as a cold cut or slightly warm this Porchetta can be served as an aperitiv with peppers or eaten with roast potatoes, but it is just as tasty in a bread roll with vegetables and some type of sauce. To be tried cut thinly on mozzarella or with dried tomatoes

More Information
Ingredients	Pork leg (Origin: EU), salt, dextrose, fructose, starch, flavourings, spices, antioxidant E301
Weight	5 kg approx
Packaging	Vacuum packed
Storage Conditions (packaged products)	Keep refrigerated between 0 and + 4 °C
Country of origin of the primary ingredient	EU
Nutrition Declaration	Energy: 487 kJ / 115 kcal Fat: 2,6 g of which saturates: 0,9 g Carbohydrate: 0,8 g of which sugars: 0,5 g Protein: 22,2 g Salt: 2,1 g Typical value per 100 g