The product
Porchetta pancettata
Pancetta rolled around a pork loin and cooked in oven
Code:
81057
Country of origin: **
Italy - Trentino Alto Adige
Weight:
6,5 kg approx
Minimum order:
1 piece
| Description | Pancetta from German pigs, rolled around a pork loin, marinated and cooked in oven |
|---|---|
| Appearance | The meat is pink and tender, when cut it has a good lean portion and a not too fat |
| Taste | Sweet, persuasive and full to the palate, with notes of wood oven and honey |
| Maturing | Not expected |
| Curiosity | The pancetta is gently marinated in a delicate brine, seasoned with natural spices and aromas, and rolled around a pork loin before cooking in the oven; the cooking is sweet and the meat is tender and pink |
| Our selection | Karl combines in his products traditional processing with innovative techniques, attention to raw materials and the natural processing of produced in a unique climate of Pusteria |
| Suggestions | Perfect thinly sliced to enrich a South Tyrolean cutting board |
| Ingredients | Bacon and loin of bread, glucose syrup, water, hydrolyzed vegetable proteins, spices, natural flavors, antioxidant: ascorbic acid, preservative: sodium nitrite |
|---|---|
| Weight | 6,5 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +2 and +4 ° C |
| Country of origin of the primary ingredient | EC |
| Nutrition Declaration | Energy: 1268 kJ / 306 kcal Fat: 26 g of which saturates: 11 g Carbohydrate: 0 g of which sugars: 0 g Protein: 18 g Salt: 2 g Typical value per 100 g |
The producer
Karl Bernardi - Brunico (BZ) - Alto Adige
Why we chose them
Everything started when Karl Oberhofer founded his butchery in the Spitalgasse, in Brunico. For the company's motto just one word was chosen:
quality. Today, quality still remains the pillar of the company. Towards the end of the Second World War, the nephew of Karl Obenhofer, Paul
Bernardi, took over the reins of the company. He then bought the old house Hochgruber, in the center of Brunico, where since 1962 the retail store
is located. But it is with Karl Bernardi, the son of Paul, and his passion for the typical South Tyrolean products that the company became as it is
today. We have been working with Karl for over twenty years, and we would like to say that some of its products, such as speck are among the best
in South Tyrol. The mix of fresh herbs, salt and spices used to season the hams it's a recipe handed down from one generation to another and
jealously safeguarded. The combination of traditional craftmanship, innovative techniques, attention during the selection of row materials and the
unique climate of the Pusteria, really makes those products unique.
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