The product
Pomodoro Pelato Napoli
A peeled tomato of Italian origin, grown in the same area of San Marzano
Code:
96352
Country of origin:
Italy - Campania
Weight:
Net weight: 2550 g (Drained weight: 1650 g)
Minimum order:
1 box with 6 pieces
| Description | Naples tomato and tomato juice; the tomatoes, coming from crops controlled by seed at harvest, are selected by expert hands, peeled by hand and packaged; processed a few hours after harvest, keep intact all the properties and scents of the raw material matured in the sun |
|---|---|
| Appearance | The shape is oval and elongated, the pulp turgid and slightly watery |
| Taste | Sweet and aromatic |
| Suggestions | Designed for those looking for a hand-peeled tomato of Italian origin, grown in the same area of San Marzano; unlike San Marzano, the peeled Naples is added tomato sauce |
| Ingredients | Naples peeled tomatoes 65% and Naples tomato juice 35% |
|---|---|
| Weight | Net weight: 2550 g (Drained weight: 1650 g) |
| Packaging | Packaged in tin |
| Storage Conditions (packaged products) | Once opened, refrigerate for 3 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 23 kJ / 95 kcal Fat: 0,1 g of which saturates: 0 g Carbohydrate: 3,6 g of which sugars: 3,6 g Protein: 1 g Salt: 0,08 g Typical value per 100 g |
The producer
Casa Marrazzo - Pagani (SA)
Why we chose them
We are all children of the earth, and it would be good not to forget it." This is the greatest legacy Teresa and Gerardo Marrazzo received from their
father Carmine: a respect for nature and the agricultural world above all. Founded by Pasquale Marrazzo in the early 1900s, Casa Marrazzo was
initially a farming and horticultural business. In the 1970s, Carmine had the intuition to start transforming raw materials into surplus markets,
especially on behalf of third parties. In the late 1990s, with the entry of the third generation into the business first Teresa and then Gerardo the
production under the brand "Casa Marrazzo" began. And today the family business also includes Gaetano, Teresa's son, bringing it to the fourth
generation.The Marrazzos are "artisans of the good": a family-run artisanal reality that aims to preserve and innovate the ancient art of preserves,
inseparably linked to the local culture. We are in the Agro Sarnese Nocerino, the valley that extends from Vesuvius to the Gulf of Naples, between
the sea and the Lattari Mountains: the land of San Marzano. It is here that the Marrazzo family produces various lines of preserves inspired by the
tradition of the most authentic South, in respect of the environment clean energy, recycling of water and packaging, electric vehicles for sourcing
raw materials locally and the people who work in their Home.
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