New
The product
Pomodorini Corbarini a Pacchetelle
Pacchetelle of Corbarini cherry tomatoes
Code:
96366
Country of origin:
Italy - Campania
Weight:
Net weight 1 kg (Drained weight 900 g)
Minimum order:
1 box with 6 pieces - available upon order
| Description | Hand-cut Pacchetelle (slices) of Corbarini cherry tomatoes |
|---|---|
| Appearance | Elongated pear-shaped cherry tomatoes with a deep red colour cut into fillets |
| Taste | Captivating, sweet and sour taste |
| Curiosity | The Corbarino cherry tomato is original to the area of the slopes of the Monti Lattari, both from the coastal and from the more inland zones |
| Our selection | We chose this product from Casa Marrazzo because the tomato pacchetelle reflects an authentic tradition, born in the Vesuvius area to preserve the fruits of the earth and keep their organoleptic properties intact. The tomatoes are cut by hand into pacchetelle, fillets, a very practical size for potting |
| Suggestions | Ideal on baked goods, as a filling |
| Ingredients | Sliced Italian Corbarini cherry tomatoes 90%, water 9,9%, salt 0,1% |
|---|---|
| Weight | Net weight 1 kg (Drained weight 900 g) |
| Packaging | Packaged in a glass jar |
| Storage Conditions (packaged products) | Store in a cool, dry place away from heat |
| Instructions for use | After opening store the product in the fridge and consume within 3 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 110,6 kJ / 26,3 kcal Fat: 0,1 g of which saturates: 0 g Carbohydrate: 4,6 g of which sugars: 4,3 g Protein: 0,8 g Salt: 0,8 g Typical value per 100 g |
The producer
Casa Marrazzo - Pagani (SA)
Why we chose them
We are all children of the earth, and it would be good not to forget it." This is the greatest legacy Teresa and Gerardo Marrazzo received from their
father Carmine: a respect for nature and the agricultural world above all. Founded by Pasquale Marrazzo in the early 1900s, Casa Marrazzo was
initially a farming and horticultural business. In the 1970s, Carmine had the intuition to start transforming raw materials into surplus markets,
especially on behalf of third parties. In the late 1990s, with the entry of the third generation into the business first Teresa and then Gerardo the
production under the brand "Casa Marrazzo" began. And today the family business also includes Gaetano, Teresa's son, bringing it to the fourth
generation.The Marrazzos are "artisans of the good": a family-run artisanal reality that aims to preserve and innovate the ancient art of preserves,
inseparably linked to the local culture. We are in the Agro Sarnese Nocerino, the valley that extends from Vesuvius to the Gulf of Naples, between
the sea and the Lattari Mountains: the land of San Marzano. It is here that the Marrazzo family produces various lines of preserves inspired by the
tradition of the most authentic South, in respect of the environment clean energy, recycling of water and packaging, electric vehicles for sourcing
raw materials locally and the people who work in their Home.
From the same producer
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