The product
Pomodori Pelati Gialli in Succo
Peeled from peeled yellow tomatoes
Code:
96354
Country of origin:
Italy - Campania
Weight:
Net weight: 2500 g (Drained weight: 1500 g)
Minimum order:
1 box with 6 pieces
| Description | Yellow tomatoes peeled by hand and preserved in their own juice |
|---|---|
| Appearance | Long and intense yellow tomato that contains the scents of the region in which it is produced |
| Taste | This extraordinary product has a characteristic sour-sweet taste and is rich in vitamins, minerals and beneficial antioxidant substances |
| Suggestions | Thanks to the low acidity and delicate taste are perfect to combine with fish or for a pizza margherita out of the box |
| Ingredients | Yellow peeled tomatoes 60%, yellow tomato juice 38% and acidity regulator: citric acid 2% |
|---|---|
| Weight | Net weight: 2500 g (Drained weight: 1500 g) |
| Packaging | Packaged in tin |
| Storage Conditions (packaged products) | Once opened, refrigerate and consume within 3 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 108 kJ / 26 kcal Fat: 0,2 g of which saturates: 0 g Carbohydrate: 4 g of which sugars: 4 g Protein: 1,4 g Salt: 0,2 g Typical value per 100 g |
The producer
Casa Marrazzo - Pagani (SA)
Why we chose them
We are all children of the earth, and it would be good not to forget it. This is the greatest legacy Teresa and Gerardo Marrazzo received from their
father Carmine: a respect for nature and the agricultural world above all. Founded by Pasquale Marrazzo in the early 1900s, Casa Marrazzo was
initially a farming and horticultural business. In the 1970s, Carmine had the intuition to start transforming raw materials into surplus markets,
especially on behalf of third parties. In the late 1990s, with the entry of the third generation into the business first Teresa and then Gerardo the
production under the brand Casa Marrazzo began. And today the family business also includes Gaetano, Teresa's son, bringing it to the fourth
generation.The Marrazzos are "artisans of the good": a family-run artisanal reality that aims to preserve and innovate the ancient art of preserves,
inseparably linked to the local culture. We are in the Agro Sarnese Nocerino, the valley that extends from Vesuvius to the Gulf of Naples, between
the sea and the Lattari Mountains: the land of San Marzano. It is here that the Marrazzo family produces various lines of preserves inspired by the
tradition of the most authentic South, in respect of the environment clean energy, recycling of water and packaging, electric vehicles for sourcing
raw materials locally and the people who work in their Home.
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