The product
Pomodori Pelati Bio Italiani
Organic peeled Italian tomatoes preserved in a 2.5 kg tin
Code:
96362
Country of origin:
Italy - Campania
Weight:
Net weight 2550 g (Drained weight 1600 g)
Minimum order:
1 box with 6 pieces - available upon order
| Description | Italian tomatoes grown organically in crop rotation, hand-picked and processed fresh, peeled and preserved in organic tomato juice; tomatoes come from controlled cultivation from seed to harvest |
|---|---|
| Appearance | The shape is oval and elongated, the flesh is turgid and slightly watery with a bright red colour |
| Taste | It has a mellow but fine-grained texture. On the palate, it has an intense sourness that leaves a slightly fatty sensation with a sapid finish |
| Curiosity | Organic tomatoes are grown in Tuscany and Apulia, where the soils are more clayey and give the fruit its distinctive organoleptic characteristics |
| Our selection | Casa Marrazzo is a craft business that aims to preserve and innovate the tradition of preserves, inseparably linked to the culture of the Agro Sarnese-Nocerino area, the valley that stretches from Vesuvius to the Gulf of Naples, between the sea and the Lattari mountains |
| Suggestions | Conceived for those looking for a hand-peeled tomato of Italian origin and from a certified organic supply chain. It is perfect for dressing a fresh pasta dish |
| Ingredients | Italian peeled tomatoes* 63%, Italian tomato juice* 37% *Organica |
|---|---|
| Weight | Net weight 2550 g (Drained weight 1600 g) |
| Packaging | Packaged in tin |
| Storage Conditions (packaged products) | Store in a cool, dry place away from heat |
| Instructions for use | After opening, transfer the product to a non-metallic container, store in the fridge and consume within 3 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 104 kJ / 25 kcal Fat: 0,1 g of which saturates: 0 g Carbohydrate: 3,9 g of which sugars: 3,9 g Protein: 1,5 g Salt: 0,08 g Typical value per 100 g |
The producer
Casa Marrazzo - Pagani (SA)
Why we chose them
We are all children of the earth, and it would be good not to forget it. This is the greatest legacy Teresa and Gerardo Marrazzo received from their
father Carmine: a respect for nature and the agricultural world above all. Founded by Pasquale Marrazzo in the early 1900s, Casa Marrazzo was
initially a farming and horticultural business. In the 1970s, Carmine had the intuition to start transforming raw materials into surplus markets,
especially on behalf of third parties. In the late 1990s, with the entry of the third generation into the business first Teresa and then Gerardo the
production under the brand Casa Marrazzo began. And today the family business also includes Gaetano, Teresa's son, bringing it to the fourth
generation.The Marrazzos are "artisans of the good": a family-run artisanal reality that aims to preserve and innovate the ancient art of preserves,
inseparably linked to the local culture. We are in the Agro Sarnese Nocerino, the valley that extends from Vesuvius to the Gulf of Naples, between
the sea and the Lattari Mountains: the land of San Marzano. It is here that the Marrazzo family produces various lines of preserves inspired by the
tradition of the most authentic South, in respect of the environment clean energy, recycling of water and packaging, electric vehicles for sourcing
raw materials locally and the people who work in their Home.
From the same producer
See also:
You might also be interested to the following products
-
Pomodoro Pelato NapoliA peeled tomato of Italian origin, grown in the same area of San Marzano -
-
