The product
Polpette di baccalà mantecato
Salted cod meatballs from Gastronomia Marcolin
Code:
95893
Country of origin:
Italy - Veneto
Weight:
600 g (10 pieces for 60 g each)
Minimum order:
1 box with 2 pieces
| Description | Fried meatball enriched with creamy cod, parsley and potatoes |
|---|---|
| Appearance | Golden meatballs with a slightly flattened and irregular shape due to manual forming |
| Taste | The flavor of cod is well balanced by the sweetness of the potato and emerges a final garlic note ; at the bite the crust gives way to a soft interior |
| Curiosity | Meatballs in Veneto are the accompaniment to the aperitif par excellence: they exist for all tastes! |
| Our selection | Gastronomia Marcolin produces great classics of tradition but with a touch of innovation to ensure quality and service excellent |
| Suggestions | We advise you to regenerate them in the oven at 180° C for 4 minutes |
| Ingredients | Baccalà Mantecato 37% (sunflower seed oil, rehydrated STOCAFISSO (Gadus Morhua), MILK, water, salt, white pepper) potatoes, breadcrumbs (soft WHEAT flour type 0, salt, yeast) sunflower oil, EGGS, garlic, parsley, salt |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Fish and products thereof, Milk and products thereof |
| Other allergens | Celery and products thereof, Crustaceans and products thereof, Mustard and products thereof, Shellfish and products thereof, Soybeans and products thereof |
| Weight | 600 g (10 pieces for 60 g each) |
| Packaging | Packaged in protective atmosphere in plastic tray |
| Storage Conditions (packaged products) | Store at a temperature between 0° C and +4° C |
| Instructions for use | After opening consume within 2 days |
| Nutrition Declaration | Energy: 806 kJ / 193 kcal Fat: 10 g of which saturates: 4,3 g Carbohydrate: 8,5 g of which sugars: 1,6 g Protein: 17 g Salt: 0,63 g Typical value per 100 g |
The producer
Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto
Why we chose them
Gastronomy Marcolin Francesco from "Sotto il Salone" in Padua, the oldest covered market in Europe, is a landmark for codfish lovers in Veneto.
The recipes were developed by his father, Francesco Marcolin, born in 1946, who started working at 15 years as a shop boy until 1985 when he
managed to acquire the property of the shop where he worked, and give vent to his passion for gastronomy. Today it is the three children of
Francesco (Chiara, Stefano and Andrea Marcolin) who carry on the family business. Chiara was the first one to follow Dad, first of all working for
many years at the counter in the gastronomy, then taking charge of the administration. Stefano learned the craft by helping his dad in the
processing
of the stockfish; today he deals with the production, in addition to following the shop. Andrea instead follows the commercial development
of the company. Three years ago Stefano had the intuition to develop a line of codfish intended for professionals: thus was born the brand
Baccalà,
which identifies the recipes of the Marcolin family.
