New
The product
Polenta Gialla
Yellow friulian polenta by Fabris
Code:
30144
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
800 g
Minimum order:
1 piece
| Description | Yellow friulian polenta obtained from corn grown in the area |
|---|---|
| Appearance | The product looks rustic, due to the artisanal processing |
| Taste | Full-bodied and flavorful |
| Curiosity | The polenta is a traditional element of friulian cuisine and it identifies a whole region. The processing of yellow friulian polenta involves a long cooking in big cauldron, shock frozen and packed in pats |
| Our selection | Fabris places the enhancing of some local productions of the region in the center the, from their traditionality to the raw material. Yellow friulian polenta is obtained from corn grown by farmers of the surrounding area in order to preserve a deep identity linked to the territory |
| Suggestions | Perfect if sliced and grilled, but also if quickly warmed in a pan with a little butter |
| Ingredients | Water, yellow corn flour and salt |
|---|---|
| Weight | 800 g |
| Packaging | Vacuum packed in a plastic bag |
| Storage Conditions (packaged products) | Refrigerate from 0 °C to +4 °C |
| Nutrition Declaration | Energy: 356 kJ / 84 kcal Fat: 0,9 g of which saturates: 0 g Carbohydrate: 17 g of which sugars: 0 g Protein: 2 g Salt: 1,1 g Typical value per 100 g |
The producer
Caseificio Fabris - Bertiolo (UD)
Why we chose them
The company inaugurated its new plant in Bertiolo, in the province of Udine, just a few months ago. The Fabris brothers, Claudio and Roberto,
decided after two years of intense "courting" to join the Valsana team with the introduction of a product line based on Frico and Polenta, two local
Friulian productions of great excellence. We are thrilled to have them with us!
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