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The product
Polenta Bianca
White friulian polenta by Fabris
Code:
30143
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
800 g
Minimum order:
1 piece
Description | White friulian polenta obtained from corn grown in the area |
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Appearance | The product appears rustic, due to the artisanal processing |
Taste | Delicate and discreet |
Curiosity | The polenta is a traditional element of friulian cuisine and it identifies a whole region. The processing of white friulian polenta involves a long cooking in big cauldron, shock frozen and packed in pats |
Our selection | Fabris places the enhancing of some local productions of the region in the center the, from their traditionality to the raw material. White friulian polenta is obtained from corn grown by farmers of the surrounding area in order to preserve a deep identity linked to the territory |
Suggestions | Perfect if sliced and grilled, but also if quickly warmed in a pan with a little butter |
Ingredients | Water, white corn flour and salt |
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Weight | 800 g |
Packaging | Vacuum packed in a plastic bag |
Storage Conditions (packaged products) | Refrigerate from 0 °C to +4 °C |
Nutrition Declaration | Energy: 346 kJ / 82 kcal Fat: 0,8 g of which saturates: 0 g Carbohydrate: 17 g of which sugars: 0 g Protein: 1,6 g Salt: 1,3 g Typical value per 100 g |
The producer
Caseificio Fabris - Bertiolo (UD)
![](https://www.valsana.it/pub/media/contentmanager/content/producers/P2428_fabris.jpg)
Why we chose them
The company inaugurated its new plant in Bertiolo, in the province of Udine, just a few months ago. The Fabris brothers, Claudio and Roberto,
decided after two years of intense "courting" to join the Valsana team with the introduction of a product line based on Frico and Polenta, two local
Friulian productions of great excellence. We are thrilled to have them with us!
From the same producer