The product
Pitted Taggiasca olives
One of the most amazing Italian Olives, coming from the Alta Impero
Code:
93266
Country of origin:
Italy - Liguria
Weight:
2850 g
Minimum order:
1 piece.
| Description | One of the most amazing Italian Olives, coming from the Alta Impero. The Ligurian Taggiasche has been matured for 6 months, kept in extra vergin olive oil with herbs. The calibre of these olives is superior |
|---|---|
| Appearance | The taggiasche black olives are small size, with a thin skin |
| Taste | The taste is delicate, fresh and herbal. The aftertaste is fruity, sweet with hints of herbs |
| Suggestions | Perfect as an aperitif, the Ligurian olives are a basis ingredient of the Ligurian cuisine: thanks to their delicacy, they add flavor without overpowering with an excess of salt. The olive oil in which they are immersed is also a delicious dressing, suitable for many uses: try it with tomato and homemade bread or as a sauce for pasta with the addition of a bit of grated pecorino cheese |
| Other allergens | Nuts and products thereof |
|---|---|
| Weight | 2850 g |
| Packaging | Glass Jar |
The producer
Frantoio Bianco - Pontedassio (IM) - Liguria
Why we chose them
An ancient oil mill in one of the many small Ligurian villages exposed to the sun, dominating the sea, where the inhabitants cultivated the olive
tree, working in a difficult soil where the earth mixes with the stone and the olive harvest is done exclusively by hand, bent under the branches
of trees. This is how Frantoio Bianco is born, an artisan company from which has been producing oil and preserves for five generations, using
exclusively the Taggiasche olives coming from owned olive groves, in the Impero river valley, where the Bruna family has over 12.000 trees, of
which about half organic certificates and the other ones in conversion
From the same producer
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