The product
Picon DOP Bejes-Tresviso
Blue cheese made from cow's milk, produced in the Cantabria region
Code:
40217
Country of origin:
Spain
Type of Milk:
Cow's milk
Weight:
2,5 approx
Minimum order:
1 piece
| Description | Blue cheese made from cow's milk, produced in the Cantabria region. Raw cow's milk from cows of the Pardo Alpina and Jersey breed |
|---|---|
| Appearance | It has a thin rind of orange colour; the dough is compact but creamy, slightly greasy, with rather pronounced marbling |
| Taste | Intense, with notes of butter, ripe fruit and cellar; in correspondence of the marbling develops pleasant spicy sensations |
| Curiosity | Blue cheese with cow's milk, produced in the Cantabria region with raw cow's milk from cows of the Pardo Alpina and Jersey breed |
| Our selection | Producer, selector, refiner and cheese shop: Queserìa Cultivo represents all these things together. The Queserìa Cultivo has a wide and selected range of Spanish cheeses that derive from the close collaboration with small artisan producers |
| Suggestions | It goes well with meat, perfect in the kitchen for the preparation of sauces or stuffed, excellent in combination with sunflower honey or quince jam; to try accompanied by a stout beer or a peat whisky |
| Ingredients | Raw cow's MILK, rennte, lactic ferments, Penicillium, salt |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 2,5 approx |
| Storage Conditions (packaged products) | Keep refrigrated at +4 + 8°C |
| Country of origin of the primary ingredient | Spain |
| Nutrition Declaration | Energy: 1925 kJ / 425 kcal Fat: 36 g of which saturates: 26,9 g Carbohydrate: 3,9 g of which sugars: <0,5 g Protein: 21,4 g Salt: 2,25 g Typical value per 100g |
The producer
Queserìa Cultivo - Madrid - Spain
Why we chose them
Producer, selector, refiner and cheese shop. Queserìa Cultivo represents all these things together; a very dynamic company with a philosophy that
we liked right from the start: telling about cheese and its culture, promoting its consumption, defending the Spanish dairy heritage with its values and
arousing curiosity towards international cheeses.
The Queserìa Cultivo has a wide and selected range of Spanish cheeses that derive from the close collaboration with small artisan producers from
which you buy mature cheeses, but also "white" cheeses to be refined in the cellars Cultivo, located in different parts of Spain, where they are also
carried out real productions.
Cultivo has four stores in the capital Madrid: well-kept shops where a young but well-prepared staff tells the wide selection of cheeses Cultivo
defines 'quesos con rostro' that is "cheeses that have a face".
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