The product

Piccolo fiore di Bufala al Tartufo

Bloomy rind cheese made with buffalo milk and black summer truffle
Code:
30331
Country of origin:
Italy - Veneto
Type of Milk:
 Buffalo's milk
Weight:
250 g
Minimum order:
1 piece
More Information
Description Bloomy rind cheese made with italian buffalo milk and stuffed with black summer truffle
Appearance The rind is thin and white in colour, due to the presence of molds; the paste is soft, without holes, slightly chalky in the fresher and creamier product in the mature one
Taste Slightly acidic, with pleasant lactic and animal sensations, well balanced by the truffle
Maturing At least 10/15 days
Our selection A cheese capable of elegantly balancing the notes of truffles with those typical of buffalo milk. It is produced by Latteria Perenzin a dairy with 120 years of history behind it, managed by Emanuela Perenzin together with her children Erika and Matteo
Suggestions Excellent as a first cheese on a cutting board, but also for the preparation of first courses or on pizza
More Information
Weight 250 g
Packaging Packaged with polylaminate paper
The producer

Latteria Perenzin - San Pietro di Feletto (TV) - Veneto

Why we chose them
Emanuela Perenzin represents the fourth generation of a family that has been producing cheese since 1898. The Dairy was founded by Domenico Perenzin together with his sons - including Angelo, Emanuela's grandfather - in Tarzo, a few kilometers from the current location built in 1958 and renovated in 1997. The dairy awarded with a gold medal at the Salon des Arts Ménagers in Brussels in 1933. Today Emanuela leads with passion and enthusiasm the family business in which she was already included as a very young child. In the last years also her sons joined the management of the dairy, representing the fifth generation of the family: Matteo takes care of the processes while Erika is in charge for the PER Cheese Bar and the shop. The current production mainly includes goat cheeses, fresh and refined, some traditional cow's milk cheeses and a rich range of cheeses refined with wine and grapes, all produced with milk comes from Veneto, Friuli and Piedmont.
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