New
The product
Piccole Sardine in Salsa di Pomodoro
Small sardines dipped in a tasty tomato sauce
Code:
95985
Country of origin:
Portugal
Weight:
Net weight: 90 g (Drained weight: 65 g)
Minimum order:
1 piece
Description | Small sardines of Atlantic or Mediterranean origin, eviscerated and left whole, seasoned with tomato sauce |
---|---|
Appearance | The skin is bright silver, the flesh is clear, firm and compact in the mouth; the sauce in which it is immersed is fluid and bright red |
Taste | With a sweet taste and good flavour, the texture is soft and juicy, the tomato sauce balances the savouriness |
Our selection | Josè Gourmet is a Portuguese company, one of the smallest canning companies in the Iberian Peninsula, born in 2008 thanks to Adriano Casal Ribeiro, former pilot and company director, and Luis Mendonça, illustration teacher and artistic director of Josè Gourmet. An ambitious project of theirs, born with the aim of bringing to market a vast line of gastronomic products that tell the story of Portugal and its cuisine. We liked this truly unique line of fish preserves and pâtés, anchored in Portuguese tradition but winking at international gastronomy. Mendonça's artistic hand can be seen in the carefully crafted packaging, in which the irreverent and unconventional graphics of local illustrators explode, who have revisited the product in a caricatured way |
Suggestions | Perfect for an unusual sandwich |
Ingredients | SARDINES (Sardina pilchardus) (72,2%), tomato pulp (15,1%), extra virgin olive oil (10%), (onion and garlic) (0,9%), (white WINE (SULPHITES), sugar, white pepper and paprika) (0,9%) and salt |
---|---|
Allergens in ingredients | Fish and products thereof, Sulphur dioxide and sulphites > 10 |
Other allergens | Cereals containing gluten and thereof, Crustaceans and products thereof, Eggs and products thereof, Shellfish and products thereof |
Weight | Net weight: 90 g (Drained weight: 65 g) |
Packaging | Packaged in can and inside a cardboard case |
Storage Conditions (packaged products) | Once opened store in a sealed container and put in the refrigerator for up to 2 days |
Nutrition Declaration | Energy: 213,7 kJ / 888,7 kcal Fat: 16,2 g of which saturates: 3,5 g Carbohydrate: 1,14 g of which sugars: 0,97 g Protein: 15,8 g Salt: 1 g Typical value per 100 g |
The producer
Josè Gourmet - Perafita (Portogallo)
Why we chose them
Josè Gourmet is a Portuguese company, one of the smallest canning companies in the Iberian Peninsula, born in 2008 thanks to Adriano Casal
Ribeiro, former pilot and company director, and Luis Mendonça, illustration teacher and artistic director of Josè Gourmet. An ambitious project, born
with the objective of bringing to market a vast line of gastronomic products that tell the story of Portugal and its cuisine.
The products we propose are among the pillars of the country's gastronomy: Cod, Mackerel and Sardines in the first place, selected in local markets
with great attention to the environment and sustainability. Mendonça's artistic hand can be seen in the carefully crafted packaging, in which the
irreverent and unconventional graphics of local illustrators, who have revisited the product in a caricatured key, explode.
We liked this truly unique line of fish preserves and pâtés, anchored in Portuguese tradition, but winking at international gastronomy, such as
French, with Ravigote sauce, but also Asian, with Curry sauce: an open approach to gastronomy, without borders, as we like it