The product
Pezzente della Montagna Materana
A typical cured meat of Basilicata region, produced from inferior cuts of pork
Code:
82575
Country of origin:
Italy - Basilicata
Weight:
270 g approx
Minimum order:
1 piece
| Description | It's produced only with the less noble parts of pork meat, coarse-grained cut according to the tradition and flavoured with salt, ground sweet pepper, fresh garlic and wild fennel seeds in a quantity measured wisely |
|---|---|
| Appearance | The slice shows medium grain and an intense red colour, due to hot pepper |
| Taste | The smell is characterised by a fragrance of spices, that can be easily distinguished. In the mouth, the salami is soft, round, and well balanced |
| Maturing | At least 3 weeks |
| Curiosity | Sapori Mediterranei is a producer of a very typical salami from the south of Italy, called Pezzente della Montagna Materana, a Slow Food Presidium producted in Cirigliano (MT), in Basilicata region. «When in 1999 I learnt from my mother Giovannina the art of producing salami - told us Giovanni Ciliberti - my expectation was to continue to bring to your tables the flavours and tastes of the past. Nowadays, the authenticity of our salami is for us a gastronomical pride, not a commercial slogan». Meat exclusively comes from pigs bred in wild and fed with natural foods. The particular and unique taste is given by the use of natural flavourings, established by the tradition, and by the total absence of additives |
| Our selection | It is produced from November to March |
| Suggestions | Delicious just served with pagnotta bread; in the production area it is used also to prepare 'sugo rosso' with tomatoes to dress pasta or it is cooked with vegetables like chicory or chards |
| Ingredients | Pork, salt, dried ground Senise PGI pepper, fennel seeds, garlic. |
|---|---|
| Weight | 270 g approx |
| Packaging | Vacuum packed and in cardboard box |
| Storage Conditions (packaged products) | Keep in a cool and dry place |
| Instructions for use | Remove the product from the vacuum 10 minutes before tasting in order to best enhance its characteristics |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1463 kJ / 353 kcal Fat: 28,3 g of which saturates: 8,35 g Carbohydrate: 2 g of which sugars: 1,7 g Protein: 26 g Salt: 3 g Typical value per 100 g |
The producer
Sapori Mediterranei - Cirigliano (MT) - Basilicata
Why we chose them
Sapori Mediterranei is a producer of a very typical salami from the south of Italy, called Pezzente della Montagna Materana, a Slow Food Presidium
producted in Cirigliano (MT), in Basilicata region.
«When in 1999 I learnt from my mother Giovannina the art of producing salami - told us
Giovanni Ciliberti - my expectation was to continue to bring to your tables the flavours and tastes of the past. Nowadays, the authenticity of our
salami is for us a gastronomical pride, not a commercial slogan. The aim I pursue every day is to produce quality and authenticity, to create products
which contains the history of a land and of its people and to recreate tastes able to gift ancient emotions».
Meat exclusively comes from pigs bred in wild and fed with natural foods. The particular and unique taste is given by the use of natural flavourings,
established by the tradition, and by the total absence of additives.
The careful selection of meat, expert hands and homemade production cycle and the slow seasoning are united in a correct and permanent
balance: in this way, patience, care, purity of air and perfect mountain microclimate allow us to offer you a unique experience in taste.
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