The product
Pezzente della Montagna Materana
Cured and flavoured pork sausage typical of Basilicata
Code:
82574
Country of origin:
Italy - Basilicata
Weight:
270 g approx
Minimum order:
1 piece
| Description | Typical Lucan salami, Slow Food Presidium, made with pork raised in Basilicata and flavored with pepper, fennel and garlic |
|---|---|
| Appearance | Bound in natural casing with a typical curved shape ; the slice is compact and consistent, ruby red in colour and with widespread white lards |
| Taste | Intense and harmonious, with a scent of fennel and a slight hint of pepper |
| Curiosity | Sapori Mediterranei is the first producer to have recovered the processing of Pezzente della Montagna Materana. The name 'Pezzente' derives from the fact that in the past it was one of the basic products of the poor peasant tradition. Beggar stands for poor, because originally to produce it sharecroppers used less noble cuts of pork, those that did not end up in sausages prepared for their masters |
| Our selection | Giovanni di Sapori Mediterranei uses exclusively meat obtained from pigs raised in the open air and fed with natural products in Basilicata. The processing, completely handmade, involves the use of natural aromas dictated by tradition and disciplinary, without added preservatives |
| Suggestions | Delicious sliced with a good homemade bread or to create a red sauce with which to season the homemade pasta |
| Ingredients | Pork (Origin: Italy), salt, ground dried Senise pepper, fennel seeds and garlic |
|---|---|
| Weight | 270 g approx |
| Packaging | Vacuum and in a cardboard box |
| Storage Conditions (packaged products) | Store in a cool, dry place |
| Instructions for use | It is recommended to use the product after 15 minutes after opening the casing |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 353 kJ / 1463 kcal Fat: 28,3 g of which saturates: 9,3 g Carbohydrate: 2,5 g of which sugars: 1,9 g Protein: 22 g Salt: 3 g Typical value per 100 g |
The producer
Sapori Mediterranei - Cirigliano (MT) - Basilicata
Why we chose them
Sapori Mediterranei is a producer of a very typical salami from the south of Italy, called Pezzente della Montagna Materana, a Slow Food Presidium
producted in Cirigliano (MT), in Basilicata region.
«When in 1999 I learnt from my mother Giovannina the art of producing salami - told us
Giovanni Ciliberti - my expectation was to continue to bring to your tables the flavours and tastes of the past. Nowadays, the authenticity of our
salami is for us a gastronomical pride, not a commercial slogan. The aim I pursue every day is to produce quality and authenticity, to create products
which contains the history of a land and of its people and to recreate tastes able to gift ancient emotions».
Meat exclusively comes from pigs bred in wild and fed with natural foods. The particular and unique taste is given by the use of natural flavourings,
established by the tradition, and by the total absence of additives.
The careful selection of meat, expert hands and homemade production cycle and the slow seasoning are united in a correct and permanent
balance: in this way, patience, care, purity of air and perfect mountain microclimate allow us to offer you a unique experience in taste.
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