The product
Petto di Pollo Affumicato
Chicken fillet slightly smoked and perfumed with herbs and spices
Code:
84407
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
400 g approx
Minimum order:
1 piece
Description | Hot-smoked chicken fillet with spices and herbs |
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Appearance | It's a fillet with a compact and soft texture-not dry |
Taste | Round, sweet, and smoky. The aftertaste is round, meaty with long notes of smoke, spices and herbs |
Maturing | Not expected |
Curiosity | It is a simply steamed and lightly smoked chicken breast. Produced with the same care and expertise that Friultrota puts in each of its products |
Our selection | This chicken fillet is preservative free and has no waste: you eat it whole |
Suggestions | Try it cut into thin slices and served with some drops of extra virgin olive oil and balsamic vinegar |
Ingredients | Chicken meat, salt, herbs |
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Weight | 400 g approx |
Packaging | Vacuum packed |
Storage Conditions (packaged products) | Store in the fridge between 0 and +4 ° C |
Country of origin of the primary ingredient | Italy |
Nutrition Declaration | Energy: 447 kJ / 106 kcal Fat: 1,5 g of which saturates: 0,5 g Carbohydrate: 0 g of which sugars: 0 g Protein: 23 g Salt: 1,8 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer