The product
Petto d'Oca Affumicato in Rotolo
Similar to a small speck, made with two goose breasts sewn together
Code:
84100
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
600 g approx
Minimum order:
1 piece. Available also sliced in case of 100 g (code 84101)
| Description | Produced from Tolosa geese, fed exclusivly with grass and corn, bred extensively and vaccinated against infectious illnesses during their first few days of life |
|---|---|
| Appearance | The external part has a thick layer of fat called goose skin, that during the ageing transforms into a tasty fat that gives the product it's delicate taste: thicker the layer of fat, sweeter the taste. |
| Taste | Sweet and slightly smoky |
| Maturing | Not expected |
| Suggestions | Amazing when sliced thinly and serve on the plate with some black pepper. Can be served also on a crostini bread like appetizer. Goes nicely with some full bodied white wines coming from the alto Adige area like Sauvignon Blanc |
| Weight | 600 g approx |
|---|---|
| Packaging | Vacuum packed |
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