The product
Petra 9
Wholemeal soft wheat flour ideal for various sweet and savoury preparations
Code:
93765
Country of origin: **
Italy - Veneto
Weight:
500 g
Minimum order:
1 piece
| Description | Whole wheat soft wheat flour with stabilized wheat germ; is the result of a meticulous process of recovering those components of the grain that in a normal grinding process, even with stone, are discarded or lost |
|---|---|
| Appearance | It has an amber color and a pleasantly dotted appearance, with strong evidence of the fragments of the grain, of different color and grain size |
| Taste | Petra 9 allows you to make loaves with soft crumbs and crunchy crust, characterized by high digestibility, especially if processed with time long leavening; in bread the wheat germ and the fibers guarantee more taste and longer duration of the product: during chewing it is not possible he feels the dryness of wholemeal bread, because the crust is crunchy and the crumb is well hydrated; at the end of chewing it persists for a long time round flavor of wheat and, if consumed in combination with fatty foods, completely cleanses the palate from oily substances |
| Curiosity | Compared to type 0 and 00 industrial flours in one kg of Petra there are fewer parts of starch, more fibers, more vitamins and oily parts of wheat germ; the high gluten content guarantees high dough stability and a high degree of water absorption; in cooking it has an excellent reaction chromatic heat and excellent resistance to high temperatures |
| Our selection | Petra is a line of 100% Italian soft wheat flours from a short stone-ground chain in an industrial process with a high degree of safety food |
| Suggestions | Ideal for large-sized breads, ciabatta, focaccia, francesini and traditional Italian breads |
| Ingredients | Wholemeal soft WHEAT flour |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof |
| May contain traces of: | Mustard and products thereof, Soybeans and products thereof |
| Weight | 500 g |
| Packaging | Paper bag suitable for food contact, entirely recyclable |
| Storage Conditions (packaged products) | Store at room temperature in a cool, dry and ventilated |
| Instructions for use | It is recommended to use the product within 10 days of opening the bag |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 1460 kJ / 345 kcal Fat: 2,1 g of which saturates: 0,4 g Carbohydrate: 63,1 g of which sugars: 1,1 g Protein: 14,4 g Salt: 0,01 g Typical value per 100 g |
The producer
Molino Quaglia - Vighizzolo d'Este (PD) - Veneto
Why we chose them
For four generations now, Molino Quaglia, a family of millers since 1914, has been dedicated to stone grinding the best grains using grinding
technologies that are always in step with the times. The goal is always the same: to improve the performance of the flour while preserving its
naturalness. From this philosophy was born the now famous Petra flour project: the search for the perfect balance between the climatically variable
quality of wheat and the evolution of grinding technology, obtaining a flour loved by professionals and which guarantees stable results.
But if the flour is the result of the mill's activity, man's skills and knowledge are needed to transform it into dough: so Molino Quaglia has completed
the circle and created a school with courses designed to learn more about yeasts and dough of bread, pizza, desserts and fresh pasta.
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