The product
Pesto di Basilico Genovese DOP
A pesto made from fresh Basil from Genova DOP
Code:
93592
Country of origin:
Italy - Liguria
Weight:
90 g
Minimum order:
1 piece
| Description | A pesto made from fresh Basil from Genova DOP, according to an old recipe. The fresh basil is mixed with pine nuts and Parmigiano Reggiano |
|---|---|
| Appearance | The color is dark green, common characteristic of an artisan pesto |
| Taste | The taste is fresh, delicate,refined, round and perfume to the tongue. The aftertaste is round with hints of garlic and notes of Parmiggiano Reggiano cheese |
| Other allergens | Peanuts and products thereof |
|---|---|
| Weight | 90 g |
| Packaging | Glass Jar |
The producer
Frantoio Bianco - Pontedassio (IM) - Liguria
Why we chose them
An ancient oil mill in one of the many small Ligurian villages exposed to the sun, dominating the sea, where the inhabitants cultivated the olive
tree, working in a difficult soil where the earth mixes with the stone and the olive harvest is done exclusively by hand, bent under the branches
of trees. This is how Frantoio Bianco is born, an artisan company from which has been producing oil and preserves for five generations, using
exclusively the Taggiasche olives coming from owned olive groves, in the Impero river valley, where the Bruna family has over 12.000 trees, of
which about half organic certificates and the other ones in conversion
From the same producer
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