The product
Pesto al Pistacchio
Pesto made with pistachio and sunflower oil
Code:
92897
Country of origin:
Italy - Sicily
Weight:
180 g
Minimum order:
1 piece
| Description | Pounded sauce made of pistachio and sunflower oil |
|---|---|
| Appearance | It has a bright green color and an oily texture |
| Taste | The pistachio aroma is persistent |
| Curiosity | The name 'Scyavuru' in Sicilian dialect means fragrance, smell, aroma. The commitment to tradition is also reflected in the cultivation of the land and in the production of fruit. The production of jams, preserves, and jellies is linked to a heritage of recipes and procedures passed down through various generations |
| Our selection | The Scyavuru Farm produces and processes its products completely, without intermediaries, to offer fresh and controlled products |
| Suggestions | Delicious as a dressing for pasta dishes or to season toasted bread bruschettas, paired with mozzarella or more aged cheeses like Parmigiano Reggiano DOP from Brown Cows of Caseificio Gennari, but also for filling spoon desserts or ice cream |
| Ingredients | Sunflower oil (51%), PISTACHIO (49%), salt, pepper |
|---|---|
| Allergens in ingredients | Nuts and products thereof |
| Weight | 180 g |
| Packaging | Glass Jar |
| Storage Conditions (packaged products) | Store in a cool, dry place |
| Instructions for use | Once opened store in fridge and consume in short time; be sure that the product is completely covered with oil for a better preservation |
| Nutrition Declaration | Energy: 2917 kJ / 697 kcal Fat: 70 g of which saturates: 10,3 g Carbohydrate: 5 g of which sugars: 3 g Protein: 11,8 g Salt: 0,5 g Typical value per 100 g |
The producer
Scyavuru - Ribera (AG) - Sicily
Why we chose them
Scyavuru in Sicilian dialect means perfume, smell, fragrance: this is the name chosen by Tortorici Rosario to its farms in Ribera, in the province of
Agrigento and to its products: jams, jellies and jams. They are fruit producers for three generations, stronger family ties and passion for agriculture, the
three farms holders' decided to pool their resources to face a new challenge: Scyavuru born, a flavors and tastes' laboratory that completes the
production chain. "We respect the fruit a lot - says Rosario - and for all of our jams we use only the finest fruit, the one destined to the table, and
seasonal. Because, even in our jars, as the saying goes, you can find what you put there. " They are used in processing natural pectins extracted
from the peel of citrus fruits to shorten the cooking times and enhance the fruit, preserving the aroma and colour of products. Ancient and authentic
traditions, taste Sicilian passion, love for the local culture: these are the three pillars that underpin the farms Scyavuru. Emotions that we found by
tasting their jams and we invite you to try.
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