The product

Pesto al Pistacchio

Pesto made with pistachio and sunflower oil
Code:
92897
Country of origin:
Italy - Sicily
Weight:
180 g
Minimum order:
1 piece
More Information
Description Pounded sauce made of pistachio and sunflower oil
Appearance It has a bright green color and an oily texture
Taste The pistachio aroma is persistent
Curiosity The name 'Scyavuru' in Sicilian dialect means fragrance, smell, aroma. The commitment to tradition is also reflected in the cultivation of the land and in the production of fruit. The production of jams, preserves, and jellies is linked to a heritage of recipes and procedures passed down through various generations
Our selection The Scyavuru Farm produces and processes its products completely, without intermediaries, to offer fresh and controlled products
Suggestions Delicious as a dressing for pasta dishes or to season toasted bread bruschettas, paired with mozzarella or more aged cheeses like Parmigiano Reggiano DOP from Brown Cows of Caseificio Gennari, but also for filling spoon desserts or ice cream
More Information
Ingredients Sunflower oil (51%), PISTACHIO (49%), salt, pepper
Allergens in ingredients Nuts and products thereof
Weight 180 g
Packaging Glass Jar
Storage Conditions (packaged products) Store in a cool, dry place
Instructions for use Once opened store in fridge and consume in short time; be sure that the product is completely covered with oil for a better preservation
Nutrition Declaration Energy: 2917 kJ / 697 kcal
Fat: 70 g
of which saturates: 10,3 g
Carbohydrate: 5 g
of which sugars: 3 g
Protein: 11,8 g
Salt: 0,5 g
Typical value per 100 g
The producer

Scyavuru - Ribera (AG) - Sicily

Why we chose them
Scyavuru in Sicilian dialect means perfume, smell, fragrance: this is the name chosen by Tortorici Rosario to its farms in Ribera, in the province of Agrigento and to its products: jams, jellies and jams. They are fruit producers for three generations, stronger family ties and passion for agriculture, the three farms holders' decided to pool their resources to face a new challenge: Scyavuru born, a flavors and tastes' laboratory that completes the production chain. "We respect the fruit a lot - says Rosario - and for all of our jams we use only the finest fruit, the one destined to the table, and seasonal. Because, even in our jars, as the saying goes, you can find what you put there. " They are used in processing natural pectins extracted from the peel of citrus fruits to shorten the cooking times and enhance the fruit, preserving the aroma and colour of products. Ancient and authentic traditions, taste Sicilian passion, love for the local culture: these are the three pillars that underpin the farms Scyavuru. Emotions that we found by tasting their jams and we invite you to try.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.