The product

Pecorino Romano DOP Porzioni

DOP cheese produced in Sardinia with Sardine breed sheep milk
Code:
31541
Country of origin:
Italy - Sardinia
Type of Milk:
 Sheep's milk
Weight:
300 g approx
Minimum order:
1 piece
More Information
Description DOP cheese produced in Sardinia with sheep's milk of Sardinian breed collected exclusively in Sardinia from cooperative breeders
Appearance The pasta is white in color, without eye, the crust is thin and white
Taste Sapid and intense with the characteristics of lactic acid
Maturing At least 5 months
Curiosity CAO Cheese (Cooperative Sheep Breeders) is a cooperative made up of 700 members, founded in 1966 with the aim of enhancing the pastoral heritage of Sardinia and aggregating a set of breeders to transform the milk of their respective companies into a cheese production of character
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Ingredients Thermised sheep's MILK, salt, rennet
Allergens in ingredients Milk and products thereof
Weight 300 g approx
Packaging Vacuum packed
Storage Conditions (packaged products) Keep at +3/+6°C
Instructions for use Rind not edible
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1683 kJ / 401 kcal
Fat: 33 g
of which saturates: 23,6 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 26 g
Salt: 4,7 g
Typical value per 100 g
The producer

CAO Formaggi - Fenosu (OR) - Sardinia

Why we chose them
CAO Formaggi - the Italian acronym for Cooperativa Allevatori Ovini, meaning Sheep Breeders Cooperative - is a Cooperative composed of 700 members, that was founded in 1966 in the province of Oristano. The cooperative was established with the aim of bringing together a group of farmers to transform the milk produced in the respective companies in order to create a distinguished production of delicious cheeses with high quality standards. The farmers' union also intended to enhance and recognize the work and characteristics of the sheep milk heritage of the territory.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.