The product

Pecorino di Pienza Fresco

A fresh, soft pecorino produced in Val d'Orcia, in Tuscany
Code:
31510
Country of origin:
Italy - Tuscany
Type of Milk:
 Sheep's milk
Weight:
1,3 kg approx
Minimum order:
1 piece
More Information
Description A fresh, soft pecorino produced by Cugusi, an artisanal diary in Pienza, with pasteurized sheeps milk obtained from the property herd and from 4 shepherds with whom the dairy has been working for over 40 years
Appearance The rind is very thin and white in colur; the paste is soft, white to ivory in colour and with scattered small eyes
Taste Delicate, milky, buttery, round and long; the aftertaste is round, dolce with hints of butter and grass
Maturing At least 20 days
Curiosity The careful attention on the product in every step of the production chain is a key point for Cugusi dairy: no fertilizers are used in the pastures and particular attention is put on the sheeps feeding; the milk has to be always perfectly clean and every step during the processing and the aging is made with passion and precision
Our selection The Cugusi dairy is located in the hills between Montepulciano and Pienza, among olive trees, vineyards and pastures.The latter, famous for the quality of their herbs, are the natural food of the flocks and give milk, therefore cheese, a delicate and unique flavor
Suggestions We suggest to serve it melted over artichokes
More Information
Ingredients Sheep's pasteurized MILK, rennet, starter culture, salt. Surface treated with presevative E203.
Allergens in ingredients Milk and products thereof
Weight 1,3 kg approx
Packaging Unpacked
Storage Conditions (unpacked products) Keep in a cold and dry place
Instructions for use Please remove crust or mold before consumption
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1407 kJ / 340 kcal
Fat: 29,1 g
of which saturates: 21 g
Carbohydrate: 3,1 g
of which sugars: 2,1 g
Protein: 16,3 g
Salt: 1,1 g
Typical value per 100 g
The producer

Caseificio Cugusi - Montepulciano (SI) - Tuscany

Why we chose them
The story of Caseificio Cugusi began in 1962, when Cugusi Raffaele and Maria moved from Sardinia to Tuscany, bringing with them the ancient techniques of cheese-making. Currently the management of the dairy is entrusted to their daughters, Giovanna and Silvana and their husbands, but the rest of the family, other 7 brothers, contributes in various ways: with agriculture, farming and farm management. The dairy is located on the beautiful hills between the Renaissance town of Pienza and Montepulciano, an area of 190 hectares with olive groves, vineyards and pastures. These pastures, famous for the quality of their herbs give to the cheeses of the Cugusi family the unmistakable flavor and quality.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.