The product
Pecorino Crotonese DOP Fresco
Fresh Pecorino produced in Calabria
Code:
31415
Country of origin:
Italy - Calabria
Type of Milk:
Sheep's milk
Weight:
1,5 kg approx
Minimum order:
1 piece
| Description | Fresh Pecorino produced in Calabria with pasteurized sheep's milk |
|---|---|
| Appearance | The paste is compact, with no eyes and ivory-white in colour; the rind is thin and light brown in colour |
| Taste | The taste is sweet and slightly savory, with pleasant floral and lactic hints |
| Maturing | At least 60 days |
| Our selection | Seasoning is 60 day long and the paste is soft and delicate |
| Ingredients | Sheep's MILK, kid rennet, grafting serum, salt. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1,5 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep refrigerated at + 4 °C |
| Instructions for use | Remove crust before consumption |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1575 kJ / 380 kcal Fat: 31,01 g of which saturates: 20,02 g Carbohydrate: 0,6 g of which sugars: 0,5 g Protein: 24,25 g Salt: 1,9 g Typical value per 100 g |
The producer
Maiorano - Crotone (KR) - Calabria
Why we chose them
The Maiorano farm has been breeding sheep since the late 1800s, producing, according to the XV century tradition, mainly Pecorino Canestrato
Crotonese. This version of Crotonese Pecorino cheese owes its originality to the use of sheep's milk by Gentile race (one of the most important Italian
native sheep breeds) and rennet of kid. From the same milk is also produced an 'excellent smoked ricotta with olive and orange wood from Maiorano
farm. The company is in Crotone
From the same producer
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